Recipes

Cinnamoroll Inspired Snowskin Mooncake

Posted on by fyce24680

Mooncake Ingredients

and Items

  • 30g koufen
  • 18g icing sugar
  • 9g shortening
  • 50g lotus paste
  • 3g blue chocolate sauce
  • mooncake mold
  • pink food coloring

MAKE DOUGH 

 
1) Mix Koufen, Shortening and icing sugar and mix together.
2) Add 40ml water to form smooth dough.
3) (wear gloves) knead on placemat
 

SHAPING

 
4) Divide dough into 3. set aside 1 dough to keep white (for cinnamoroll).
5) Color the 2 doughs with 1 drop pink food coloring.
6) Divide White dough into 2, take small amounts of dough to make 4 teardrop-shaped ears, and 4 round hands.
 

ASSEMBLE

 
7) Divide lotus paste into 2 balls.
8) Flatten the 2 pink doughs, place lotus paste. wrap into balls.
9) Press out the dough on a plate using the mooncake mold
10) Use spoon, make a small cut of the mooncake to make a small indent to fit characters’ heads.
11) Place the heads and stick the ears and hands.
12) Draw the face using blue chocolate pen
Recipes

Alien Snowskin Mooncake

Posted on by fyce24680
Three green alien-shaped snowskin mooncakes with smiling faces and three eyes.

Mooncake Ingredients

  • 30g koufen
  • 9g shortening
  • 18g icing sugar
  • 50g lotus paste

Decoration

  • 5g white fondant
  • 5g dark chocolate sauce

MAKE DOUGH 

 
1) Add 40ml water + 1 drop blue + 1 drop yellow food coloring in mixing bowl, mix.
2) Add Koufen, Shortening and icing sugar and mix together.
3) (wear gloves) Knead on placemat.
 

SHAPING

 
4) Divide dough into 3.
5) Divide lotus paste into 3 oval balls.
6) Flatten the doughs, place lotus. Wrap into oval balls.
7) Pinch the top of the dough to make alien antennae
 

MAKE FONDANT

 
8) Roll fondant into 10cm strip. Take small amounts to make 9 tiny balls for eyes. Flatten each balls into 1cm circle.
9) Stick the fondants on the aliens
 
 

DECORATE

 
10) Draw the face using dark chocolate pen
Recipes

Chocolate Bear Bread

Posted on by fyce24680

Bread Ingredients

  • Flour 70g
  • Cocoa powder 2g
  • Sugar 20g
  • Oil 8g
  • Yeast 2g
  • Water 35ml
  • Chocolate chips 8g

Decoration

  • White chocolate sauce 5g
  • Dark chocolate sauce 5g

MAKE DOUGH

 
1. Add sugar + 35ml water + cocoa powder into yeast cup, mix and set aside.
2. Add flour + oil into mixing bowl, stir.
3. Take out on placemat and knead.
 
PREHEAT OVEN 180 DEGREES
 

SHAPING

 
4. Divide dough into 2. Take small amounts of each to make 2 pairs of ears and 2 pairs of hands.
5. Flatten the remaining doughs, place chocochips inside, then wrap  into balls.
6. Place the doughs into the liners. Stick the ears and hands. Use toothpick to jab the doughs to bind them together.
 
BAKE FOR 17 MINS

 

DECORATE BREAD

7. Add white chocolate sauce to the face and ears
8. Add eyes nose mouth with dark chocolate pen

Recipes

Brown & Sally Inspired Baked Mooncake

Posted on by fyce24680

Mooncake Ingredients

  • 40g hongkong flour
  • 10g oil
  • 20g golden syrup
  • 5ml alkaline water
  • 30g redbean paste

Decorations

  • 5g white fondant
  • 5g orange fondant
  • 3g dark chocolate sauce

MAKE DOUGH

 
1) Mix alkaline water, oil, and golden syrup then mix together.
2) Add flour to form smooth dough.
 

SHAPING MOONCAKE

 
3) Divide dough into three equals. Set aside 1 piece for the characters.
4) Divide redbean paste into two balls.
5) Flatten the other two doughs, place 1 redbean ball in each doughs and wrap. Roll into smooth ball.
6) Press out the dough on baking paper using the mooncake mold
 
Preheat oven to 180 degree
 

SHAPING CHARACTERS

 
7) Divide the spare dough into 2. Place the 1 piece back into mixing bowl to add a pinch of cocoa powder (this is for brown the bear). Mix and knead.
8) Add 1 drop of yellow food coloring into the other dough (this is for sally the duck). Mix and knead.
9) Make brown ears and arms, and sally wings.
10) Use spoon, make a small cut of the mooncake to make a small indent to fit characters’ heads.
11) Place the heads and stick the ears and arms.
 
Bake for 15 mins

 

MAKE FONDANT

12) Roll orange fondant into a 7cm strip. Cut 1cm. Fold the 1cm strip into a duck beak.
13) Roll white fondant into 7cm strip. Cut 0.5cm. Roll into ball and flatten into oval shape (for brown’s face)

 

ASSEMBLY

14) Place the fondants on top of the character heads
15) Draw the face details using chocolate sauce

Recipes

Sealy Snowskin Mooncake

Posted on by fyce24680

Mooncake Ingredients

  • 30g koufen
  • 9g shortening
  • 18g icing sugar
  • 50g lotus paste

 

Decoration

  • 3g black fondant

MAKE DOUGH 

 
1) Mix Koufen, Shortening and icing sugar and mix together.
2) Add 40ml water to form smooth dough.
3) Knead on placemat, then divide dough into two.
 

SHAPING

 
4) Take small amount from each doughs. Make 4 arms, 2 tails, and 2 mouths
5) Divide lotus paste into 2 oval balls.
6) Flatten the remaining dough, place lotus. wrap into oval balls.
7) Stick the arms, tails, and mouths
 

MAKE FONDANT

 
8) Roll fondant into 10cm strip. Take small amounts to make tiny balls for eyes nose and brows.
9) Stick the fondants on the seals
Recipes

Kuromi & My Melody Inspired Choco Tarts

Posted on by fyce24680

Tart Ingredients

  • 33g butter
  • 10g icing sugar
  • 15g corn flour
  • 33g plain flour

DECORATIONS

  • 5g white fondant
  • 3g pink fondant
  • 20g dark chocolate glaze
  • 20g pink chocolate glaze
  • 3g yellow chocolate sauce
  • 3g dark chocolate sauce

MAKE TART

 
Preheat oven to 180 degree
 
1) Butter + icing sugar and mix well in mixing bowl.
2) Add flour mixture, mix until become dough form.
3) After dividing into two of the same size, put into tart shells.
 
Bake for 17 mins

 

MAKE FONDANT


4) Make white kuromi and my melody faces using fondants, 4 pink hearts, and 1 pink skull.

 

ASSEMBLY


5) Pour into the bakes tart crusts.
6) Place the fondants
7) Draw the faces using dark and yellow chocolate sauce

Recipes

Pompom & Cinnamoroll Inspired Mini Donuts

Posted on by fyce24680

Donut Ingredients

  • 2g egg replacer powder
  • 20g sugar
  • 20g oil
  • 2g vanilla
  • 40g flour
  • 1.5g baking powder

 

Decoration

  • 10g white fondant
  • 3g brown fondant
  • 10g yellow fondant
  • 20g white glaze
  • 20g yellow glaze
  • 3g blue chocolate sauce
  • 1.5g pink jimmies sprinkles 1.5g
  • 3g dark chocolate sauce

MAKE  BATTER

 
PREHEAT OVEN 180 DEGREES
 
1) Add egg replacer powder + sugar + 30ml water into mixing bowl. Mix well.
2) Add oil + vanilla into mixing bowl. Mix well.
3) Add flour + baking powder into mixing bowl. Mix well
4) Put batter into piping bag, cut the tip, then pour into 4 donut molds equally.
 
BAKE FOR 15 MINS
 
 

MAKE FONDANT

 
5) Divide white fondant into 4, yellow fondant into 4, and brown fondant into 2.
Make 4 white ears, 4 yellow ears, and 2 brown hats.
 

ASSEMBLY


6) Cut the corner of glaze bags, then pour on top of the donuts
7) Arrange the fondants on the donuts
8) Draw cinnamoroll face with blue chocolate sauce, then add pink jimmies sprinkles as the blush
9) draw the pompompurin face using chocolate sauce
 
Recipes

Special NDP – Otter Sausage Bun

Posted on by fyce24680

Bread Ingredients

  • 70g plain flour
  • 10g sugar
  • 8g oil
  • 2g yeast
  • 1x mini sausage

Decorations

  • 3g mayo (dyed black)
  • 5g mayo
  • 5g ketchup
  • Oregano
  • 1x mini singapore flag

MAKE BREAD DOUGH

 
1) Add water 35ml + sugar in yeast cup. Mix then set aside. 
2) Add flour into mixing bowl, then add oil into yeast mixture and pour into mixing bowl. Mix until it becomes dough.
3)Knead on placemat
 
PREHEAT OVEN 180 DEGREES
 

SHAPING DOUGH

 
4) Divide dough into 2. Take a small amount from one of the doughs to make a total of 2 very small round ears, 4 round feet, and 1 oval tail.
 
5) Out of the 2 remaining doughs, use the smaller dough for the otter head, and the bigger dough for the body. 
6) Then place the sausage on the body. Then stick the 4 feet on top of the sausage.
7) Stick the tail and ears.
*make sure they are stuck properly as it will rise in the oven and potentially fall off. Can jab the edges using toothpick to bind the doughs together.
8) Brush the bun with milk wash using finger.
 
BAKE FOR 17 MINS

 

DECORATE


7) Drizzle ketchup and mayo on the sausage
8) Draw the otter face using black mayo
9) Stick the mini flag

Recipes

C is for Cookies

Posted on by fyce24680

Cookie Ingredients

  • 11g oil
  • 1g butter flavor oil
  • 1g vanilla
  • 1g egg replacer powder
  • 16g brown sugar
  • 13g sugar
  • 35g flour
  • 1g baking soda
  • 10g chocolate chips
  • 5g white chocolate chips
  • 6g oreo crumbs
  • 6g biscoff crumbs

Decoration

  • 3g chocolate sauce
  • 8pcs eye sprinkles

MAKE THE DOUGH

PREHEAT OVEN 180 DEGREES
1) Add oil, butter oil, vanilla, egg replacer powder, brown sugar, sugar and 5ml water together in mixing bowl. Mix well.
2) Add 2 drops of blue food dye.
3) Add flour with baking soda. mix well.
4) Keep a little of all the chocolate chips and the cookie crumbs (larger ones) for decoration, and mix them all into the cookie dough.
6) Divide into 4 portions and form 4 lumps to put on baking paper, flatten just a bit.
7) Add the decorations you have kept aside for the cookies.
 
 
BAKE FOR 10-12 MINS

 

DECORATE

8) Add a bit of chocolate sauce and stick the candy eyes.

Recipes

Beary Cup Brownie

Posted on by fyce24680

Cupcake Ingredients

  • 5g egg powder
  • 10g cocoa powder
  • 35g sugar
  • 25g oil 
  • 1g butter oil 
  • 1g vanilla 
  • 34g flour

Decoration

  • 5g white fondant 
  • 5g chocolate sauce
  • 4pcs mini chocochip cookies
  • 2pcs plain mini cookies

MAKE BATTER

 

PREHEAT OVEN 180°

 
1) Add egg powder + cocoa powder + sugar into mixing bowl, and add 20 ml of water in, mix.
2) Add oil + butter oil + vanilla  in and stir.
3) Add flour in and stir well. 
4) Fill the 2 cupcake liners with the batter.
 

BAKE FOR 18-20 MINS


MAKE FONDANT EYES
5) Make 4 small round eye whites using white fondant.

ASSEMBLY


6) Stab the edge of the brownie using spatula to make a dent to put chocochip cookies in
7) Insert the chocochip cookies halfway, this will be the bear ears
8) Stick plain cookies and white fondant eyes using chocolate sauce
9) Draw the pupils, nose and mouth using chocolate sauce