On our first Knead to Know News, we’re getting out our party hats and balloons as Gobblin Club turns 5! We wanted to say a gigantic thank you to all of you bakers who have joined us in our Bake Studio! We are extremely excited to share all the new and upcoming projects we have lined up for the rest of the year.

Breaking News!

We are 5!

Find all our exciting 5th Anniversary Specials

you don’t want to miss!

Read me!

Monthly Calendar

Something exciting awaits every week, check out this month’s lineup!

See Calendar

July Feature:
Meet our teachers!

Get to know the friendly faces making every experience fun and memorable.

Hello!

Meet Lickles!

Hosting our first issue of the Knead to Know series is… Lickles!

Lickles says....

Answer a quiz in one of our class and collect 5 stamps to exchange for a special gift!

The gift this month:

🎈It’s our party and you’re invited! 🥳

A joyful month of celebrations at Gobblin! Starting 5 years ago with a DIY Baking, we now have 3 Bake Studios to invite you all into our mini kitchens!

Create a new Gobblin and get to win $488!

Stand a chance to walk away with $388 worth of Gobblin credits and a Kenwood Handheld Mixer (total value $488)!

HOW TO JOIN

No purchase required
Visit any of our outlets and collect the printed colouring sheet or download the print-at-home.
Submit your entries via QR code (to our google form).

Submissions close on
24 August 2026

T&Cs Applied

No purchase is required to join this contest.
While submitting a picture make sure your face & creation is visible in the picture.
By submitting an entry, you grant permission for your Gobblin artwork and submitted photo to be featured on our social media channels, website, and or promotional materials.

Download Template

Any 2 for $50 is back!

Come join the party in the Gobblin kitchens! For the month of July, enjoy any 2 weekend classes for only $50!

Promotion ends 30th July 2026. Available for July & August classes.

Bake Academy at ONLY $20!

Don’t miss out on our exclusive $20 weekday trial sessions! Register now through our website.

Weekly at,

Wednesday – Alexandra
Thursday – Downtown East
Friday – Thomson

Limited slots available!

July Calendar and Freebie of the month!

Discover everything we’ve got lined up for the month

Free Anniversary Goodie Bag!
In-Class Exclusive

Join us in class and receive a FREE birthday goodie bag filled surprise goodies!

Behind every magical Gobblin Club experience are our incredible facilitators. In this issue, Lickles stopped by the Bake Studio to chat with Teacher Deon and Meredith, two of our very first teachers who have been part of the journey since Bake Studio first opened!

Has there been a memorable event or situation that has happened in the Bake Studio you still think back to?

Deon: One memory I still think about was when a father and daughter joined my class and really enjoyed it. After class, they asked if I would be teaching their next session too, and luckily I was! The following week, they actually brought me homemade cookies that they had baked the day before for me to try. It was the first gift I had ever received from my students, so it felt really special and made me so happy. I also always love it when parents or children come up to me after class to tell me they enjoyed the session and want to come back again.

Meredith: There are two that I look back at fondly. Firstly, this little girl who is still a regular, she never leaves the class with any bakes because she loves snacking on it even while she is decorating her bake! Second was a birthday party who we hosted! We baked together and when they went off to our partner cafe to sing the birthday girl her song and to cut her cake, she came back to give me a slice.

What has been your favourite bake in the studio so far?

Deon:My favourite bake has to be the pizzas and breads! They’re super yummy, but I also really enjoy making bread dough. There’s just something so satisfying about kneading the dough and watching the yeast make it rise and become all puffy.

Meredith: I love when we make cupcakes! The class is just always super fun and I can see how elated the kids are because they get to use pretty much all the equipment like the fridge, freezer, oven and more.

What has been the most rewarding part of teaching at Gobblin Club?

Deon:Definitely seeing the smiles on the kids’ faces when they’re having fun in class. Seeing them feel proud of what they made and getting excited about baking is honestly the best part of teaching.

Meredith: It is seeing so many families bond and spend screen-free time. The teamwork between parent and child as they bake and decorate plus seeing them SO happy with the final product. All the kind words and thank you’s after classes also really warms my heart.

What is your favourite appliance or tool in Bake Studio?

Deon: My favourite tool is the piping bag! I love piping and decorating cakes, and it’s always so fun getting creative with the different designs and decorations.

Meredith: It has to be the mini fridge!!! It is so cute and I wish I had one in my home too!

I think that sounds like great fun! If I were just a little taller I would so love to get a chance to teach in the studio with my super taste buds!

Hosting our first issue of the Knead to Know series is… Lickles! He is a big fan of tasting every treat there is out there in the universe! With his tongue always ready for a taste as the ‘Flavour Finder’ of the pack, Lickles can easily whip up a delicious baked good!

This month, we’re going on a tasty adventure to explore one of my favourite ingredients… jam! Here in Gobblin Club, my friends and I can’t get enough of fruity treats. We love adding jam to everything, from cookies and cakes to pastries and toast. Our favourite has to be Bonne Maman because every jar is packed with delicious fruit, making every bite extra special. So grab your spoon, and let’s discover why jam is a baker’s best friend!

Did you know? It takes lots and lots of fruit to make a single jar of jam! That’s because the fruit is slowly cooked down, concentrating all of its natural sweetness and flavour into every spoonful. That’s why a good-quality jam tastes so rich and fruity – perfect for eating straight from the spoon (don’t worry, I won’t tell anyone!).

Want your jam-filled treats to taste even better? Chill your jam before using it as a filling for cookies or pastries. Cold jam is less likely to spread while baking, giving you a beautiful fruity centre every time. Now that’s a tasty little baking trick!

Hosting our first issue of the Knead to Know series is… Lickles! He is a big fan of tasting every treat there is out there in the universe! With his tongue always ready for a taste as the ‘Flavour Finder’ of the pack, Lickles can easily whip up a delicious baked good!

This month, we’re going on a tasty adventure to explore one of my favourite ingredients… jam! Here in Gobblin Club, my friends and I can’t get enough of fruity treats. We love adding jam to everything, from cookies and cakes to pastries and toast. Our favourite has to be Bonne Maman because every jar is packed with delicious fruit, making every bite extra special. So grab your spoon, and let’s discover why jam is a baker’s best friend!

Did you know? It takes lots and lots of fruit to make a single jar of jam! That’s because the fruit is slowly cooked down, concentrating all of its natural sweetness and flavour into every spoonful. That’s why a good-quality jam tastes so rich and fruity – perfect for eating straight from the spoon (don’t worry, I won’t tell anyone!).

Want your jam-filled treats to taste even better? Chill your jam before using it as a filling for cookies or pastries. Cold jam is less likely to spread while baking, giving you a beautiful fruity centre every time. Now that’s a tasty little baking trick!