Progressive Bake Academy 🍪✨

Our weekly term program is where little bakers grow big skills! Each term, kids explore new ingredients, techniques, and fun cultural bakes from around the world.

Through hands-on baking (yes, mixing with their hands included!), children build fine motor skills, confidence, and independence. From keeping things clean to tidying up after, they pick up important life skills—without even realizing it.

Bake Academy is a fun drop-off class where kids bake, learn, and create independently

Monthly Class Program🌼🍯

A delicious journey of baking, discovery, and hands-on fun!

Each week, little bakers explore new techniques, ingredients, and playful challenges.

Week 5 | 5 -7 August

Merlion Floss Bread
Thomson | Alexandra | Downtown E-hub!

Bake a fun lion-themed bread topped with savoury chicken floss to celebrate Singapore National Day!

 

  • Skills: dough shaping, creative decorating & topping assembly
  • Fun Challenge: Create the neatest floss coating!

Week 2 | 12 – 14 August

Panda Bundt Cake
Thomson | Alexandra | Downtown E-hub!

Bake an adorable panda bundt cake and decorate it with charming panda details!

 

  • Skills: Batter mixing, mould baking & decorating
  • Fun Challenge: Which one is it? baking soda vs baking powder!

Week 3 | 19 – 21 August

Mid Autumn Bunny Mooncake
Thomson | Alexandra | Downtown E-hub!

Create adorable bunny mooncakes while discovering how flavours come together in every bite.

 

  • Skills: dough moulding & filling assembly
  • Fun Challenge: What other type of mooncake filling can we use?

Week 4 | 26 – 28 August

Mini Cake
Alexandra | Downtown E-hub!

Bake and decorate your very own mini cake with layers of sweetness and creativity!

 

  • Skills: cake layering, frosting & decorating
  • Fun Challenge: Who can make sieve the neatest?

Baking Soon

Baking Soon

Baking Soon

Baking Soon

Classes Information

Frequency: Once a week class

Duration: 90 minutes per class

Class Size: 8 child per session

Full Month Pack
$115 for 4 classes
4 Class (4 Weeks) | 1 Class session each week /child

Every wednesday – friday

03:00-04:30pm or 05:00-06:30pm

Thomson Bake Studio
Alexandra Central Bake Studio
Downtown East Bake Studio
1 Class ONLY
$28 for 1 Class
1 Class for 1 child

Scheduled every wednesday – friday

03:00-04:30pm or 05:00-06:30pm

Thomson Bake Studio
Alexandra Central Bake Studio
Downtown East Bake Studio

In our world filled with screens and digital distractions, our classes offer something refreshingly different. An entirely screen-free experience where children can use their hands, minds, and hearts to create something real. Through baking, they engage all their senses: they will get to see, touch, smell, taste, and most importantly, learn through their mistakes and triumphs.

Classes Information

Frequency: Once a week class

Duration: 90 minutes per class

Class Size: 8 child per session

Full semester
($1̶1̶5̶) $99 SGD
4 Class (4 Weeks) | 1 Class session each week /child
Discount avalable until:
15 June 2026

 

Every wednesday – friday

03:00-04:30pm or 05:00-06:30pm

Downtown East Bake Studio
Alexandra Central Bake Studio
1 Class trial
Available upon Request!
1 Class for 1 child

Every wednesday – friday

03:00-04:30pm or 05:00-06:30pm

Downtown East Bake Studio
Alexandra Central Bake Studio

In our world filled with screens and digital distractions, our classes offer something refreshingly different. An entirely screen-free experience where children can use their hands, minds, and hearts to create something real. Through baking, they engage all their senses: they will get to see, touch, smell, taste, and most importantly, learn through their mistakes and triumphs.

CLASS POLICY

  • Lessons are scheduled for consecutive weeks, excluding public holidays.
  • To arrange a makeup lesson for missed class. Parents must reschedule via admins at least 1 day before the scheduled class. 
  • Make-up class cannot be in your original class.
  • No rescheduling of the makeup class is allowed once confirmed.
  • There will be no class if it falls on a public holiday. Class will be postponed, and the customer requires no further action.
  • Gobblin reserves the right to send a relief teacher if they cannot conduct the lesson on that day.
  • Gobblin reserves the right to cancel or postpone the lesson in an unforeseen situation or when a relief teacher is unavailable.
  • Gobblin reserves the right to reschedule the commencement date of classes if the class size does not meet the minimum requirement.
  • In the event that the class size falls short in the next term, Gobblin reserves the right to reshuffle the students and close the class.
  • Other general terms and conditions may apply.

Frequently Asked Questions

Our program is designed for young children and kids.

Each term, children explore new ingredients, baking techniques, and exciting cultural bakes from around the world.

Children develop fine motor skills, confidence, independence, teamwork, and basic kitchen habits through baking activities. From keeping their workspace clean to tidying up after class, children naturally build responsibility and independence.

Each term features different recipes, seasonal treats, and cultural bakes, so there is always something new to learn.

Yes! Every term introduces new recipes and skills, making it fun to continue learning.

Important Message for Parents

  • Parents play an important role in their child’s baking journey. While children are learning new skills in the kitchen, parents can help make the experience even more enjoyable and rewarding.
  • Do not expect your child to master baking immediately after joining their first class. Every child learns at a different pace depending on their confidence, coordination, and learning style. As a parent, it is best to focus on the long-term development of skills, creativity, and confidence rather than expecting quick results.
  • Please avoid being overly ambitious about your child’s progress. Baking is a hands-on skill that takes practice, patience, and repetition. Allow your child to improve gradually and enjoy the process. There is no shortcut to learning, regular classes & practice will help them grow far more than occasional sessions.
  • If your child makes mistakes, such as spilling ingredients, breaking a cookie, or decorating imperfectly, don’t worry. Mistakes are part of the learning process. Encourage them to keep trying and praise their effort. This builds confidence and helps children enjoy baking.
  • If your child seems shy, distracted, or emotional during class, it does not mean they are not ready. They may simply be adjusting to a new environment, learning to be independent, or having a bad day. Give them time to settle in & develop confidence.
  • Please avoid comparing your child with others. Every child has different strengths, creativity, and learning ability.
  • Most importantly, let your child have fun, explore, and enjoy the experience. With patience, encouragement, and regular practice, they will grow into confident little bakers.

Thank you for being part of the Gobblin Bake Academy journey.