Progressive Bake Academy 🍪✨

Our weekly term program is where little bakers grow big skills! Each term, kids explore new ingredients, techniques, and fun cultural bakes from around the world.

Through hands-on baking (yes, mixing with their hands included!), children build fine motor skills, confidence, and independence. From keeping things clean to tidying up after, they pick up important life skills—without even realizing it.

Bake Academy is a fun drop-off class where kids bake, learn, and create independently

Monthly Class Program🌼🍯

A delicious journey of baking, discovery, and hands-on fun!

Each week, little bakers explore new techniques, ingredients, and playful challenges.

Week 1 | 2-4 September

Choco Banana Mini Cake
Thomson | Alexandra | Downtown E-hub!

Bake a fun bear-themed mini cake with a special combo flavor, chocolate and banana!

 

  • Skills: cake assembling, creative decorating & topping assembly
  • Fun Challenge: Learn about the banana fruit!

Week 2 | 9 – 11 September

Cookies & Cream Bun
Thomson | Alexandra | Downtown E-hub!

Bake an adorable bun bear shaped and fill it with yummy cookies & cream spread!

 

  • Skills: Batter mixing, shaping & decorating
  • Fun Challenge: Learn different combo flavors and making cookie crumbs!

Week 3 | 16 – 18 September

Cheesy Chocolate Star Cookies
Thomson | Alexandra | Downtown E-hub!

Create cute star shaped cookies and stack them with delicious chocolate & cheese.

 

  • Skills: shaping, assembling & decorating
  • Fun Challenge: What’s the difference, shred & grate?

Week 4 | 23 – 25 September

Red Velvet Cream Cheese Cupcake
THOMSON | Alexandra | Downtown E-hub!

Bake and decorate your very own red velvet cream cheese cupcakes!

 

  • Skills: Batter mixing, frosting & decorating
  • Fun Challenge: Learn more about cream cheese!

Week 1 | 7 – 9 October

Sheep Coconut Mini Donuts
Thomson | Alexandra | Downtown E-hub!

Bake a fun sheep-themed donuts and shape your own sheep with fondants and coconut shreds!

 

  • Skills: cake assembling, creative decorating & topping assembly
  • Fun Challenge: Learn about how to make coconut milk!

Week 2 | 14 – 16 October

Rillakuma Inspired Sweet Potato Cookies
Thomson | Alexandra | Downtown E-hub!

Bake using sweet potato flour to make adorable purple cookies!

 

  • Skills: Batter mixing, shaping & decorating
  • Fun Challenge: Learn about sweet potato color!

Week 3 | 21 – 23 October

Pochacco Inspired Corndogs
Thomson | Alexandra | Downtown E-hub!

Create cute, delicious and healthy corndogs.

 

  • Skills: shaping, assembling & decorating
  • Fun Challenge: Learn more about cornmeal as an ingredient?

Week 4 | 28 – 30 October

Pandan Halloween Cakepops
THOMSON | Alexandra | Downtown E-hub!

Make and decorate your very own monster balls to celebrate halloween!

 

  • Skills: Batter mixing & decorating
  • Fun Challenge: Learn more about pandan!

Baking Soon

Baking Soon

Baking Soon

Baking Soon

Baking Soon

Baking Soon

Baking Soon

Baking Soon

Baking Soon

Baking Soon

Classes Information

Frequency: Once a week class

Duration: 90 minutes per class

Class Size: 8 child per session

$28.00
This product has multiple variants. The options may be chosen on the product page
$28.00
This product has multiple variants. The options may be chosen on the product page
$28.00
This product has multiple variants. The options may be chosen on the product page
$28.00
This product has multiple variants. The options may be chosen on the product page
$28.00
This product has multiple variants. The options may be chosen on the product page
$28.00
This product has multiple variants. The options may be chosen on the product page

In our world filled with screens and digital distractions, our classes offer something refreshingly different. An entirely screen-free experience where children can use their hands, minds, and hearts to create something real. Through baking, they engage all their senses: they will get to see, touch, smell, taste, and most importantly, learn through their mistakes and triumphs.

Classes Information

Frequency: Once a week class

Duration: 90 minutes per class

Class Size: 8 child per session

In our world filled with screens and digital distractions, our classes offer something refreshingly different. An entirely screen-free experience where children can use their hands, minds, and hearts to create something real. Through baking, they engage all their senses: they will get to see, touch, smell, taste, and most importantly, learn through their mistakes and triumphs.

CLASS POLICY

  • Lessons are scheduled for consecutive weeks, excluding public holidays.
  • To arrange a makeup lesson for missed class. Parents must reschedule via admins at least 1 day before the scheduled class. 
  • Make-up class cannot be in your original class.
  • No rescheduling of the makeup class is allowed once confirmed.
  • There will be no class if it falls on a public holiday. Class will be postponed, and the customer requires no further action.
  • Gobblin reserves the right to send a relief teacher if they cannot conduct the lesson on that day.
  • Gobblin reserves the right to cancel or postpone the lesson in an unforeseen situation or when a relief teacher is unavailable.
  • Gobblin reserves the right to reschedule the commencement date of classes if the class size does not meet the minimum requirement.
  • In the event that the class size falls short in the next term, Gobblin reserves the right to reshuffle the students and close the class.
  • Other general terms and conditions may apply.

Frequently Asked Questions

Our program is designed for young children and kids.

Each term, children explore new ingredients, baking techniques, and exciting cultural bakes from around the world.

Children develop fine motor skills, confidence, independence, teamwork, and basic kitchen habits through baking activities. From keeping their workspace clean to tidying up after class, children naturally build responsibility and independence.

Each term features different recipes, seasonal treats, and cultural bakes, so there is always something new to learn.

Yes! Every term introduces new recipes and skills, making it fun to continue learning.

Important Message for Parents

  • Parents play an important role in their child’s baking journey. While children are learning new skills in the kitchen, parents can help make the experience even more enjoyable and rewarding.
  • Do not expect your child to master baking immediately after joining their first class. Every child learns at a different pace depending on their confidence, coordination, and learning style. As a parent, it is best to focus on the long-term development of skills, creativity, and confidence rather than expecting quick results.
  • Please avoid being overly ambitious about your child’s progress. Baking is a hands-on skill that takes practice, patience, and repetition. Allow your child to improve gradually and enjoy the process. There is no shortcut to learning, regular classes & practice will help them grow far more than occasional sessions.
  • If your child makes mistakes, such as spilling ingredients, breaking a cookie, or decorating imperfectly, don’t worry. Mistakes are part of the learning process. Encourage them to keep trying and praise their effort. This builds confidence and helps children enjoy baking.
  • If your child seems shy, distracted, or emotional during class, it does not mean they are not ready. They may simply be adjusting to a new environment, learning to be independent, or having a bad day. Give them time to settle in & develop confidence.
  • Please avoid comparing your child with others. Every child has different strengths, creativity, and learning ability.
  • Most importantly, let your child have fun, explore, and enjoy the experience. With patience, encouragement, and regular practice, they will grow into confident little bakers.

Thank you for being part of the Gobblin Bake Academy journey.