Newsletter

October Knead to Know Newsletter

Posted on by fyce24680

On this spooky edition of Knead to Know News, we’re brewing up a Halloween filled with fun, creativity, and deliciously magical moments! Wishing you a season filled with sweet treats, exciting adventures, and plenty of spooktacular memories.

This month, we’re getting ready for an exciting culinary adventure! Join us as we celebrate the Singapore Junior Chef 2026 event, where young chefs can put their skills to the test and let their creativity shine. And that’s not all! Get ready to explore the flavors of Chinese cuisine in our upcoming cooking class.

Breaking News!

Monthly Calendar

Something exciting awaits every week, check out this month’s lineup!

See Calendar

Children’s Day Special!

Celebrate Children’s Day with a special baking class!

Available in all outlets: 2 October

Book Now!

SJC 2026 Event!

Join the Singapore’s largest junior culinary event with us. 

Compete for a share of $3000 worth of prizes!

Read me!

Meet Chewiee!

Hosting this month special spooky issue of the Knead to Know series is… Chewiee! 

Chewiee says...

The gift this month:

Answer a quiz in one of our class and collect 5 stamps to exchange for a special gift!

COOKING CLASS!

Travel to China & Make Special Chinese Cuisine!

Available only at Thomson

Parent-and-Child Cooking & Baking Workshops

We’re creating fun, hands-on culinary activities for young kids, to bring you Singapore’s largest junior culinary event! Launching the Parent-and-Child Cooking & Baking Workshops for kids aged 4–12 (+ 1 adult)!

Calling all young chefs aged 6–12!!

Show off your culinary skills and compete for a share of $3,000 worth of prizes.

$38 per session

📌 How to Secure Your Spot:
1. Open our website 
2. Pick your favorite recipe & fill in the details 
3. See you at the workshop

Book a Class

October Calendar!

Discover everything we’ve got lined up for the month

TRICK OR TREAT!

Spooky sweets await! Grab your FREE CANDY at our counters!

Hosting our fourth issue of the Knead to Know series is… Chewiee! A smiley one and health expert of the bunch, has big sparkling teeth that brighten his smile he’s proud of. He is extra careful about hygiene and keeping his teeth clean.

This month, we’re going on a spooktacular adventure to explore one of Halloween’s most delicious treats… candy! Here in Gobblin Club, we can’t get enough of these sweet little treasures. We love creating, shaping, and decorating all kinds of spooky sweets, with gummy worms and colorful lollipops to chocolate treats and creepy-crawly candies!

Did you know? Halloween candy has become a big part of the fun of Halloween, with children dressing up in costumes and going from door to door to collect sweet treats! From pumpkins and ghosts to witches and monsters, candy can come in all sorts of fun shapes, colors, and flavors. That means every spooky bite is a little Halloween surprise!

TRICK OR TREAT!

Spooky sweets await! Grab your FREE CANDY at our counters!

Hosting our third issue of the Knead to Know series is… Mr. Muffin! No one knows what’s his real name is… instead they call him by a nickname as he keeps muffin’ sweet delicious foods all the time!

This month, we’re going on a delicious adventure to explore one of mid-autum iconic treats… mooncakes! Here in Gobblin Club, we can’t get enough of these tasty little treasures. We love making and shaping with all the different fillings and flavours, from sweet lotus paste to the nutty red bean paste!

Did you know? Mooncakes have been enjoyed for hundreds of years and are traditionally shared with family and friends during the Mid-Autumn Festival! Their round shape represents the full moon and togetherness. That means every delicious bite is extra special when you share it with someone you love.

Newsletter

September Knead to Know Newsletter

Posted on by fyce24680

On this Knead to Know News, we’re embracing the warmth and wonder of the Mid-Autumn season! Wishing you a season filled with togetherness, sweet moments, and freshly baked memories.

This month, we’re getting ready for an exciting school holiday adventure! Join us at our Bake Holiday Camp as we travel around Asia, explore new cultures & bakes. That’s not all, get to collect exciting freebies as you journey from one destination to the next!

Breaking News!

Monthly Calendar

Something exciting awaits every week, check out this month’s lineup!

See Calendar

Teacher’s Day Special Class!

Celebrate Teacher’s Day with a special baking class!

Available in all outlets: 4 September

Book Now!

Holi Camp Special!

Have fun travelling & baking around Asia, get freebies too

Don’t miss it out!

Read me!

Meet Mr. Muffin!

Hosting this month issue of the Knead to Know series is… Mr. Muffin! 

Mr. Muffin says...

The gift this month:

Answer a quiz in one of our class and collect 5 stamps to exchange for a special gift!

MOONCAKE DIY KIT!

Moon Bunnies Mooncake Kit Available for Sale!

Celebrate Mid-Autumn with a special mooncake DIY KIT

Travel Around Asia with Us!

Spend your school holiday week with a special trip filled with fun baking inspired and themed from Asian countries! From east to south east asia, get to bake 2 delicious dessert in 1 class. And also collect special FREEBIES on every class package purchase!

Make 2 Bakes in 1 Class & get FREEBIES!

Every day brings a new destination, a new recipe, and a new adventure! 🗺️

🎒 Only $35 per session
🪪 Get a FREE Luggage, Passport & Boarding Pass for every country-themed class you join!
🔖 Customize your luggage with stickers.
🔖Collect stickers to fill up your passport

Book a Class Now!

Bake and Travel around Asia!

Don’t miss out on special themed classes about Asia.

Get to Bake & Travel;

  • China | Panda Madeleines & Bamboo Wafer
  • Japan | Sanrio Inspired Cookie Bread & Mochi
  • South Korea | Minini Inspired Cookies & Mango Pudding
  • Thailand | Elephant Cookies & Festive Choco Stick
  • Indonesia | Nailong Inspired Mini Cake & Canoli Cones

September Calendar!

Discover everything we’ve got lined up for the month

Hosting our third issue of the Knead to Know series is… Mr. Muffin! No one knows what’s his real name is. instead they call him by a nickname as he keeps muffin’ sweet delicious foods all the time!

This month, we’re going on a delicious adventure to explore one of mid-autum iconic treats… mooncakes! Here in Gobblin Club, we can’t get enough of these tasty little treasures. We love making and shaping with all the different fillings and flavours, from sweet lotus paste to the nutty red bean paste!

Did you know? Mooncakes have been enjoyed for hundreds of years and are traditionally shared with family and friends during the Mid-Autumn Festival! Their round shape represents the full moon and togetherness. That means every delicious bite is extra special when you share it with someone you love.

Hosting our third issue of the Knead to Know series is… Mr. Muffin! No one knows what’s his real name is… instead they call him by a nickname as he keeps muffin’ sweet delicious foods all the time!

This month, we’re going on a delicious adventure to explore one of mid-autum iconic treats… mooncakes! Here in Gobblin Club, we can’t get enough of these tasty little treasures. We love making and shaping with all the different fillings and flavours, from sweet lotus paste to the nutty red bean paste!

Did you know? Mooncakes have been enjoyed for hundreds of years and are traditionally shared with family and friends during the Mid-Autumn Festival! Their round shape represents the full moon and togetherness. That means every delicious bite is extra special when you share it with someone you love.

Newsletter

August Knead To Know Newsletter

Posted on by fyce24680

On this Knead to Know News, we’re celebrating the spirit of National Day! A heartfelt thank you to every baker who has joined us in our Bake Studio and been part of our journey.

This month, we’re turning up the heat with an exciting new addition to Gobblin Club. Our brand-new Cook Studio is now open at Thomson! Whether you’re a seasoned home cook or just looking to spice things up, we can’t wait to cook up something amazing with you!

Breaking News!

Monthly Calendar

Something exciting awaits every week, check out this month’s lineup!

See Calendar

NDP Special!

Celebrate the National Day with a special baking class!

Available in all outlets: 8-10 August

Book Now!

We are 5!

Join our 5th Anniversary Special Contest.

Don’t miss it out!

Read me!

Meet Sir Crumbsy!

Hosting this month issue of the Knead to Know series is… Sir Crumbsy! 

Sir Crumbsy says...

The gift this month:

Answer a quiz in one of our class and collect 5 stamps to exchange for a special gift!

NEW COOKING CLASS!

Join our new addition class!

Available only at Thomson

 

🎈It’s our party and you’re invited! 🥳

A joyful month of celebrations at Gobblin! Starting 5 years ago with a DIY Baking Kit, we now have 3 Bake Studios to invite you all into our own mini kitchens!

Terms & Conditions Applied
  • No purchase is required to join this contest.
  • While submitting a picture make sure your face & creation is visible in the picture.
  • By submitting an entry, you grant permission for your Gobblin artwork and submitted photo to be featured on our social media channels, website, and or promotional materials.
Download Template

Create a new Gobblin and get to win $488!

Stand a chance to walk away with $388 worth of Gobblin credits and a Kenwood Handheld Mixer (total value $488)!

HOW TO JOIN

  • No purchase required
  • Visit any of our outlets and collect the printed colouring sheet or download the print-at-home.
  • Submit your entries via QR code (to our google form).

Submissions close on
24 August 2026

August Calendar!

Discover everything we’ve got lined up for the month

Hosting our second issue of the Knead to Know series is… Sir Crumbsy! He is the head chef of all the gobblins. With his white fluffy moustache, he can make unlimited whipped cream! He can squeeze, swirl, and sprinkle it on anything to help solve sticky baking problems.

This month, we’re going on a chewy, stretchy adventure to explore one of my favorite ingredients… glutinous rice flour!

Glutinous rice flour is the secret behind to many delicious goodies, from mochi and rice balls to chewy cakes and fun little dumplings. It may sound fancy, but it’s simply made by grinding special sticky rice into a fine, white flour!

Did you know? Even though it’s called glutinous rice flour, it doesn’t contain gluten at all! The name comes from the way it becomes wonderfully sticky and stretchy when it’s cooked. That’s what gives your favorite treats their fun, chewy texture!

Want an easy baking tip? Mix your glutinous rice flour slowly with liquid and stir well until it’s smooth. This helps prevent little lumps, so your treats turn out soft, silky, and extra delicious. Now that’s a clever little kitchen trick!

Newsletter

July Knead To Know Newsletter

Posted on by fyce24680

On our first Knead to Know News, we’re getting out our party hats and balloons as Gobblin Club turns 5! We wanted to say a gigantic thank you to all of you bakers who have joined us in our Bake Studio! We are extremely excited to share all the new and upcoming projects we have lined up for the rest of the year.

Breaking News!

We are 5!

Find all our exciting 5th Anniversary Specials

you don’t want to miss!

Read me!

Monthly Calendar

Something exciting awaits every week, check out this month’s lineup!

See Calendar

July Feature:
Meet our teachers!

Get to know the friendly faces making every experience fun and memorable.

Hello!

Meet Lickles!

Hosting our first issue of the Knead to Know series is… Lickles! 

Lickles says....

Answer a quiz in one of our class and collect 5 stamps to exchange for a special gift!

The gift this month:

 

🎈It’s our party and you’re invited! 🥳

A joyful month of celebrations at Gobblin! Starting 5 years ago with a DIY Baking, we now have 3 Bake Studios to invite you all into our mini kitchens!

Create a new Gobblin and get to win $488!

Stand a chance to walk away with $388 worth of Gobblin credits and a Kenwood Handheld Mixer (total value $488)!

HOW TO JOIN

  • No purchase required
  • Visit any of our outlets and collect the printed colouring sheet or download the print-at-home.
  • Submit your entries via QR code (to our google form).

Submissions close on
24 August 2026

  • No purchase is required to join this contest.
  • While submitting a picture make sure your face & creation is visible in the picture.
  • By submitting an entry, you grant permission for your Gobblin artwork and submitted photo to be featured on our social media channels, website, and or promotional materials.
Download Template

Any 2 for $50 is back!

Come join the party in the Gobblin kitchens! For the month of July, enjoy any 2 weekend classes for only $50! 

Promotion ends 30th July 2026. Available for July & August classes.

Bake Academy at ONLY $20!

Don’t miss out on our exclusive $20 weekday trial sessions! Register now through our website.

Weekly at,

  • Wednesday – Alexandra
  • Thursday – Downtown East
  • Friday – Thomson

Limited slots available!

August Calendar!

Discover everything we’ve got lined up for the month

Free Anniversary Goodie Bag!
In-Class Exclusive

Join us in class and receive a FREE birthday goodie bag filled surprise goodies!

Behind every magical Gobblin Club experience are our incredible facilitators. In this issue, Lickles stopped by the Bake Studio to chat with Teacher Deon and Meredith, two of our very first teachers who have been part of the journey since Bake Studio first opened!

Has there been a memorable event or situation that has happened in the Bake Studio you still think back to?

Deon: One memory I still think about was when a father and daughter joined my class and really enjoyed it. After class, they asked if I would be teaching their next session too, and luckily I was! The following week, they actually brought me homemade cookies that they had baked the day before for me to try. It was the first gift I had ever received from my students, so it felt really special and made me so happy. I also always love it when parents or children come up to me after class to tell me they enjoyed the session and want to come back again.

Meredith: There are two that I look back at fondly. Firstly, this little girl who is still a regular, she never leaves the class with any bakes because she loves snacking on it even while she is decorating her bake! Second was a birthday party who we hosted! We baked together and when they went off to our partner cafe to sing the birthday girl her song and to cut her cake, she came back to give me a slice. 

 

What has been your favourite bake in the studio so far?

Deon:My favourite bake has to be the pizzas and breads! They’re super yummy, but I also really enjoy making bread dough. There’s just something so satisfying about kneading the dough and watching the yeast make it rise and become all puffy.

Meredith: I love when we make cupcakes! The class is just always super fun and I can see how elated the kids are because they get to use pretty much all the equipment like the fridge, freezer, oven and more.

What has been the most rewarding part of teaching at Gobblin Club?

Deon:Definitely seeing the smiles on the kids’ faces when they’re having fun in class. Seeing them feel proud of what they made and getting excited about baking is honestly the best part of teaching.

Meredith: It is seeing so many families bond and spend screen-free time. The teamwork between parent and child as they bake and decorate plus seeing them SO happy with the final product. All the kind words and thank you’s after classes also really warms my heart.

What is your favourite appliance or tool in Bake Studio?

Deon: My favourite tool is the piping bag! I love piping and decorating cakes, and it’s always so fun getting creative with the different designs and decorations.

Meredith: It has to be the mini fridge!!! It is so cute and I wish I had one in my home too!

I think that sounds like great fun! If I were just a little taller I would so love to get a chance to teach in the studio with my super taste buds!

 

Hosting our first issue of the Knead to Know series is… Lickles! He is a big fan of tasting every treat there is out there in the universe! With his tongue always ready for a taste as the ‘Flavour Finder’ of the pack, Lickles can easily whip up a delicious baked good!

This month, we’re going on a tasty adventure to explore one of my favourite ingredients… jam! Here in Gobblin Club, my friends and I can’t get enough of fruity treats. We love adding jam to everything, from cookies and cakes to pastries and toast. Our favourite has to be Bonne Maman because every jar is packed with delicious fruit, making every bite extra special. So grab your spoon, and let’s discover why jam is a baker’s best friend!
Did you know? It takes lots and lots of fruit to make a single jar of jam! That’s because the fruit is slowly cooked down, concentrating all of its natural sweetness and flavour into every spoonful. That’s why a good-quality jam tastes so rich and fruity – perfect for eating straight from the spoon (don’t worry, I won’t tell anyone!).
Want your jam-filled treats to taste even better? Chill your jam before using it as a filling for cookies or pastries. Cold jam is less likely to spread while baking, giving you a beautiful fruity centre every time. Now that’s a tasty little baking trick!

 

Hosting our first issue of the Knead to Know series is… Lickles! He is a big fan of tasting every treat there is out there in the universe! With his tongue always ready for a taste as the ‘Flavour Finder’ of the pack, Lickles can easily whip up a delicious baked good!

This month, we’re going on a tasty adventure to explore one of my favourite ingredients… jam! Here in Gobblin Club, my friends and I can’t get enough of fruity treats. We love adding jam to everything, from cookies and cakes to pastries and toast. Our favourite has to be Bonne Maman because every jar is packed with delicious fruit, making every bite extra special. So grab your spoon, and let’s discover why jam is a baker’s best friend!
Did you know? It takes lots and lots of fruit to make a single jar of jam! That’s because the fruit is slowly cooked down, concentrating all of its natural sweetness and flavour into every spoonful. That’s why a good-quality jam tastes so rich and fruity – perfect for eating straight from the spoon (don’t worry, I won’t tell anyone!).
Want your jam-filled treats to taste even better? Chill your jam before using it as a filling for cookies or pastries. Cold jam is less likely to spread while baking, giving you a beautiful fruity centre every time. Now that’s a tasty little baking trick!