Ice Cream Cakepops

Cake Ingredients

  • 20g butter
  • 2g egg replacer powder
  • 10g sugar
  • 25g plain flour
  • 1g baking powder
  • Vanilla

Decorations

  • 30g yellow compound chocolate
  • 30g pink compound chocolate
  • 10g white compound chocolate
  • 2x ice cream cones
  • 5g icing sugar
  • 3g ice cream sprinkles

Cake Steps:

PREHEAT OVEN 200 DEGREE
 
1) Add egg powder + 20ml water in cup. Mix then set aside.
2) Add butter + sugar + 2 drops vanilla into mixing bowl. Mix well
3) Add flour + baking powder into mixing bowl. Mix well
4) Add egg mixture gradually in 2 parts to mixing bowl. Stir well in between.
5) Pour batter into round liner
 
BAKE FOR 15 MINS

 

(After cake is baked, let it cool down properly)
 
6) Add icing sugar into mixing bowl
7) Add cake + 10g melted white chocolate then smush them all together until it creates a smooth dough.
 

ASSEMBLY (on baking paper)

 
8) Divide cake dough into 3.Round only 2 of them up into dough balls.
9) Pour yellow compound chocolate on 1 ball, and pink compound chocolate on the other ball.
10) While still wet, sprinkles. chill in freezer for 2 mins until chocolate hardens.

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.