Cookie Ingredients
- 30g butter
- 10g icing sugar
- 15g corn flour
- 33g plain flour
- Vanilla
- 1g black ball sprinkles
- 1g orange ball sprinkles
- Yellow food coloring
Peanut Butter Choco Cups Ingredients
- 60g green compound chocolate
- 5g fondant
- 2g dark chocolate sauce
- 2g pink chocolate sauce
- 10g peanut butter
MAKE THE COOKIES!
1) Add butter + icing sugar + 2 drops of vanilla + 1 drop yellow food coloring in mixing bowl. Mix.
2) Add corn flour + plain flour. Mix.
3) Place dough on placemat. Knead until thoroughly mixed.
PREHEAT OVEN 180°
4) Divide dough into 6.
5) Divide each doughs into 2 balls. 1 bigger ball for the duck body, 1 smaller ball for the duck head
6) On baking paper, attach the smaller ball on top of the bigger ball to form ducks.
7) Add black sprinkles for eyes, and orange sprinkles for beaks.
BAKE FOR 12 MINS 180°
MAKE PEANUT BUTTER CUPS
8) Pour melted compound chocolate halfway into 2 cupcake liners.
9) Scoop out some peanut butter using wooden stirrer, then dump into the cupcake liner.
10) Pour the rest of the compound chocolate until peanut butter is fully covered. Put in freezer for 5 mins.
MAKE FONDANT
11) Divide white fondant into 4. round them up into balls, then flatten.
12) After chocolate fully hardened, use chocolate pen to glue the white fondants.
13) Draw the face using dark chocolate pen and pink chocolate pen.

Try this RECIPE at home!
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Frequently Asked Questions
Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.
Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026
No worries! Our instructors are there to help, and most kids complete their bakes within class time.
Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.