Pusheen Cinnamon Roll + Choco Bomb

Cinnamon Roll Ingredients

  • 90g plain flour
  • 20g sugar
  • 8g oil
  • Pink food coloring

Topping Ingredients

  • 2g cinnamon powder
  • 10g brown sugar
  • 10g butter
  • 5g dark chocolate sauce
  • 10g white chocolate sauce

Choco Bomb Ingredients

  • 70g green compound chocolate
  • 5g mini marshmallows
  • 3g jimmies sprinkles
  • 5g green fondant
  • 3g chocolate sauce

Cinnamon Roll Steps:

1) Add  water 50ml + sugar + 1 drop pink food coloring in yeast cup. Mix then set aside. 
2) Add flour + oil + yeast mixture into mixing bowl. Mix until it becomes dough.
3) Knead on placemat
 

MAKE CINNAMON FILLING

 
4) Add butter + brown sugar + cinnamon into brown cup. Mix well until it becomes paste.
 
PREHEAT OVEN 180 DEGREE
 
5) Pinch a small amount of dough for the cat ears.
6) Flatten dough by massaging it into a long rectangular strip. The height should be around 4-5cm. 
7) Spread the cinnamon filling onto the surface of the dough. Leave out a little uncoated space on the end of the dough strip.
8) Roll the strip, then jab jab the closing of the strip using toothpick to help bind the dough.
9) Add 2 triangle ears on top of the dough. Bind using the same jabbing method.
 
BAKE FOR 18 MINS   
 
 

MAKE FONDANT

 
10) Divide fondant into 2, then make 2 triangles for cat ears.
 

ASSEMBLE CHOCO BOMB

 
11) Add sprinkles + marshmallows into 1 chocolate dome
12) Cut the corner of melted compound chocolate bag, then glue the other chocolate dome using melted compound chocolate.
13) Glue the fondant ears using leftover chocolate, place on round liner, then put in freezer for 2 mins
14) Take out from freezer, then draw the face details using chocolate pen
 

DECORATE


15) Draw the pusheen face using chocolate pen
16) Drizzle white chocolate pen on top of the cinnamon roll

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.