Recipes

Spooky Cookie Custard Tart

Posted on by fyce24680

Tart Ingredients

  • 33g butter
  • 10g icing sugar
  • 15g corn flour
  • 33g plain flour 
  • 1/2 tsp charcoal powder

Deco

Ingredients

  • 20g custard powder 
  • 15g frosting cream powder 
  • 2g cocoa powder
  • 12g oreo crumbs packet 
  • 1.5g colorful ball sprinkles
  • 5g dark chocolate sauce
  • 5g fondant white 
  • 5g fondant green 
  • 5g fondant orange
  • 2x tomb paper cutout 

MAKE TART

Preheat oven to 180 degree
 
1) Butter + icing sugar + charcoal. Mix well in mixing bowl.
2) Add flour mixture, mix until become dough form.
3) After dividing into two of the same size, put into tart shells.
 
Bake for 17 min

 

MAKE CUSTARD

4) Custard powder + frosting cream + cccoa powder empty in mixing bowl. Stir to combine. 
5) Add 65ml water and stir well to mix into a smooth custard texture. Transfer into piping bag
 

MAKE FONDANT 

6) Divide white fondant into 2, make 2 balls and pinch the bottom to make 2 ghosts
7) Divide orange fondant into 2, make 2 balls and carve with toothpick to make 2 pumpkins
8)Take small amount of green to make 2 pumpkin leaves
9) Draw the ghost’s face using chocolate pen
 

ASSEMBLY


10) Pipe custard cream into the tarts
11) Sprinkle oreo crumbs on the custard
12) Place the fondant creations and the tomb paper cutouts
13) Add sprinkles
Recipes

Franky & Friends Mini Donut

Posted on by fyce24680

Donut Ingredients

  • 2g egg replacer
  • 20g sugar
  • 20g oil
  • 2g vanilla
  • 40g flour 40g 
  • 1.5g baking powder 

Deco

Ingredients

  • 20g green compound
  • 20g orange compound
  • 1.5g colorful ball sprinkles
  • 10pcs 7mm eyes sprinkles
  • 20g chocolate sauce

MAKE  BATTER

PREHEAT OVEN 180°
1) Add egg replacer + sugar + 30ml water into mixing bowl. mix well
2) Add oil + vanilla into mixing bowl. mix well.
3) Add flour + baking powder into mixing bowl. mix well
4) Put batter into piping bag, cut the tip, then pour into 4 donut molds equally.
 
BAKE FOR 15 MINS
 
 

ASSEMBLY

6) Melt green compound in 1 in bowl and orange compound in 1 bowl
7) Dip the surface of the donuts into the melted chocolates
8) Place eyes sprinkles and add ball sprinkles like on the sample pic
9) Use chocolate pen to draw frankenstein hair and mouth
Recipes

Chiikawa Inspired Lychee Flavor Mini Cake

Posted on by fyce24680

Cake Ingredients

  • 3g egg replacer powder
  • 3g vanilla
  • 30g oil
  • 30g sugar
  • 60g self raising flour

Decorations

  • 60g frosting powder
  • 10g dark chocolate sauce
  • 10g pink chocolate sauce
  • 5g white chocolate sauce
  • 2pcs chocolate buttons
  • 2pcs lychee

MAKE CAKE BATTER

 
PREHEAT OVEN 180 DEGREES
 
1) Add sugar, egg replacer, sponge gel and 75ml of water into mixing bowl. Whisk vigorously to create bubbles.
2) Add flour and baking powder and whisk it in well.
3) Add oil + vanilla and whisk it well. 
4) Pour into 2 liners equally. 
 
BAKE FOR 15-18 MINS   

MAKE FROSTING

 
5) Add 60g Frosting powder + 60ml water in cup. Mix.
6) Put frosting in chiller for 10 mins, then take out from chiller, transfer into piping bag. 
 

PREPARE LYCHEE

 
7) Tear 2 lychee in half by hand to make 4 slices.
 

ASSEMBLY

8) Pipe a dollop of cream on cake box base
9) Place first layer of cake, then pipe cream on top and spread using spatula, then arrange lychees
10) Place second layer of cake. Then pipe the remaining cream (leave some for chiikawa ears)
11) Use spatula to spread and smoothen the cream, then pipe the ears at the edge of the cake
12) Place chocolate buttons for eyes, then draw the features using chocolate pens

Recipes

Lemon Jellycat Snowskin Mooncake

Posted on by fyce24680

Snowskin Ingredients

  • 30g koufen
  • 9g shortening
  • 50g lotus paste
  • 18g icing sugar
  • 5g dark chocolate sauce

MAKE DOUGH 

1) Mix koufen, shortening and icing sugar and mix together.
2) Add 40ml water + 2 drops yellow food coloring to form smooth dough.
3) (wear gloves) Knead on placemat
4) Repeat process to make green and brown doughs
 

SHAPING

5) Take a small amount of brown dough to make 3 lemon stems. Then  roll  brown and green dough into 10cm strip, divide into 4 each.
6) Make 4 leaves shape using green dough, and 4 feet using brown dough
7) Divide yellow dough into 3, then flatten on placemat.
8) Divide lotus paste into 3 ovals, place on the yellow dough. Wrap then pinch the ends to make lemon shape.
 

ASSEMBLY

9) Attach all parts, jab using toothpick to bind the doughs.
10) Draw the face using dark chocolate sauce
Recipes

Japanese Berry Cream Bun

Posted on by fyce24680

Bread Ingredients

  • 70g flour 70g
  • 20g sugar 20g
  • 8g oil
  • 2g yeast 

Cream

Ingredients

  • 30g frosting powder
  • 15g blueberry jam
  • 15g caramel
  • 5g white chocolate sauce
  • 5g dark chocolate sauce

MAKE BREAD DOUGH

1) Add  water 35ml + sugar + yeast in cup. Mix then set aside. 
2) Add flour + oil + yeast mixture into mixing bowl. Mix until it becomes dough.
3) Knead on placemat
 
PREHEAT OVEN 180 DEGREES
 

SHAPING THE DOUGH

 
4) Divide dough into 2. Take small amount of each to make 2 pairs of bear ears.
5) Round the doughs into 2 balls, place on baking paper
6) Stick the bear ears by jabbing the sides using toothpick to bind the doughs.
 
BAKE FOR 20 MINS

 

MAKE FROSTING

 
7) Add Frosting powder + 45ml water in cup. Mix then put in chiller for 10 mins.
8) Take out frosting from chiller. Stir vigorously then transfer into piping bag
 

ASSEMBLY


9) After the bread is cut in half (make sure its not warm), pipe frosting on the bottom bread.
10) Pour the jam and caramel
11) Place the top bread. draw the face with chocolate sauces
Recipes

Furry Puppy Cookies

Posted on by fyce24680

Cookie Ingredients

  • 33g butter
  • 10g icing sugar
  • 15g Corn flour 
  • 33g Plain flour 

Decoration

  • 10g chicken floss
  • 5g dark chocolate sauce
  • 5g mayo

MAKE DOUGH

 
PREHEAT OVEN 180 DEGREES
 
1) Add butter + icing sugar. Mix well in mixing bowl.
2) Add flour mixture, wear gloves, mix until become dough form, then knead on placemat
 
3) Divide dough into 3 balls. 
4) Use template to make 3 puppies on baking paper
 
BAKE FOR 13 MINS

 

ASSEMBLY


5) Coat the cookies in a thin layer of the mayo, and cover with chicken floss.
6) Pipe on the chocolate sauce to make eyes and nose.

Recipes

Sunny Side-Up Cookies

Posted on by fyce24680

Cookie Ingredients

  • 33g butter 
  • 10g icing sugar
  • 15g corn flour 
  • 33g plain flour 
  • 3g charcoal powder

Decoration

  • 10g white chocolate sauce
  • 3pcs yellow chocolate buttons

MAKE DOUGH

 
PREHEAT OVEN 180 DEGREES
 
1) Add butter + icing sugar + charcoal powder + 2 drops vanilla. Mix well in mixing bowl.
2) Add flour mixture, wear gloves, mix until become dough form, then knead on placemat
 
SHAPING
3) Divide dough into 4 balls. set aside 1 dough.
4) Flatten 3 dough balls on baking paper
5) Divide the dough we set aside earlier into 3, make a total of 3 3cm tubes to make frying pan handles.
6) Stick the handles.
 
BAKE FOR 13 MINS

 

ASSEMBLY


7) Pour white chocolate sauce on the cookies to make egg whites
8) Place yellow chocolate buttons

Recipes

Mousy Pancake & Strawberry Milkshake

Posted on by fyce24680

Pancake Ingredients

  • 70g self raising flour
  • 10g oil
  • 30g sugar
  • 1 egg
  • 50ml milk
  • 3 fresh strawberries
  • 10g white chocolate sauce
  • 5g dark chocolate sauce
  • 40g maple syrup

Milkshake

Ingredients

  • 30g strawberry milkshake powder
  • 30g frosting powder
  • 3g jimmies sprinkles
  • 1x straw

MAKE PANCAKE BATTER

1) Whisk 1 egg + 50ml milk in mixing bowl
2) Add oil + sugar, mix
3) Add flour, mix
 
PREHEAT COOKING PAN LOW HEAT
 

COOK PANCAKES

 
4) Scoop pancake batter using spoon into pan, make mouse shape
5) Wait until the batter looks half solid and bubbles, then check the bottom for golden color
6) Flip the pancake carefully, wait until fully cooks
7) Repeat the steps to make 2 other pancakes
 

MAKE FROSTING

8) Frosting powder + 30g water in cup. Mix then put in chiller 10 mins
 

CUT STRAWBERRIES (for pancake later)

9) Cut 3 strawberries in half
 

MAKE STRAWBERRY MILKSHAKE

10) Milkshake powder + 60ml water in champagne cup, stir with ice cream stick
11) Take out frosting from chiller, mix vigorously, add into piping bag
12) Add 2 ice cubes into milkshake
13) Pipe frosting on top of the milkshake in a swirling motion
14) Sprinkle jimmies, add straw
 

DECORATE PANCAKE


15) Pipe white chocolate sauce on the mouse face
16) Draw the eyes and nose using dark chocolate sauce
17) (optional) Use 2 halves of strawberry to make minnie ribbon
18) Place maple syrup inside the takeaway box
19) Place cut strawberries

 
 
Recipes

Mac n Cheese & Oreo Cheesecake Snoopy Inspired

Posted on by fyce24680

Mac N Cheese Ingredients

  • 40g elbow macaroni
  • 25g cheddar cheese sauce
  • 35ml milk
  • 40g cream
  • 10g butter
  • 10g flour
  • 10g parmesan powder
  • salt and pepper
  • garlic powder
  • onion powder
  • parsley
  • 2x heart shaped liners

Cheesecake Ingredients

  • 40g oreo crumbs
  • 45g frosting powder
  • 30g creamcheese
  • 10g chocolate sauce
  • 2x heart shaped liners

COOK MACARONI

1) Macaroni + 180ml water cooking pot. Cook until water is mostly absorbed.
 

MAKE CHEESECAKE

 
2) Frosting powder + 60ml water in cup. Mix with whisk and put in chiller 10 mins
3) Oreo crumbs into 2 heart liners
4) Take out frosting from chiller. whisk vigorously, add cream cheese, whisk again.
5) Pour cream mixture into both liners, spread evenly with wooden stirrer.
6) Put into freezer
 

MAKE MAC N CHEESE

 
7) Add butter, stir to melt
8) Add 35ml milk + cheddar sauce + flour + cream into pot, stir
9) A pinch of salt and pepper
10) A pinch of garlic powder + a pinch of onion powder, stir. Let boil for 8 mins
11) Scoop mac n cheese into 2 heart liners, sprinkle some parmesan
 
OVEN FOR 10 MINS 250 DEGREES

 

DECORATE CHEESE CAKE

12) Take out cheesecake, draw snoopy face with dark chocolate sauce
 
13) Sprinkle parsley on the mac n cheese
 
 
Recipes

Minion Inspired Croquette and Rice Balls

Posted on by fyce24680

Croquette Ingredients

  • 90g mashed potato
  • 2g onion powder
  • 2g garlic powder
  • 15g corn kernels
  • 10g corn flour
  • 10g corn flour
  • 20g bread crumbs

Rice Ball and Decorations

  • 50g sushi rice
  • 1x crab stick
  • 1x cheese slice
  • 10g black mayo
  • Yellow food coloring
MAKE RICE
 
1) Cook rice using 50g sushi rice + 60ml water + 4 drops yellow food coloring
 
MAKE CROQUETTES 
 
2) Add 1/2 tsp salt + 1/2 tsp pepper + garlic and onion powder + corn flour into mashed potato. Mix them all up together using hand.
3) Add corn kernels into the mashed potatoes, mix.  
 
4) Divide mashed potato into 3. Round them into balls, then flatten. Set aside 1 piece because we will only be using 2.
 
BREADING
 
5) Add 10g flour + 20ml water into a cup. Mix.
6) Pour breadcrumbs in a bowl.
7) Use finger to brush the flour mixture onto the potatoes. Flip to coat all sides.
8) Gently lift the croquettes into the breadcrumbs, coat evenly.
9) Place on airfry liner, air fry for 6 minutes. 
10) After 6 minutes, gently flip the croquettes, then air fry for another 6 minutes.
 
CUT THE CHEESE SLICE
 
11) Use a boba straw to make 6 circles of cheese. This will be minion eyes.
 
MAKE RICE BALLS
 
12) Divide rice into 2, flatten on placemat.
13) Shred crabstick into 2, add on the rice, then use the placemat to help wrap them into flat balls.
 
ASSEMBLING

14) Stick the cheese eyes, and draw the faces using black mayo.