Shrimp Seaweed Cake + Banana Chicky Pudding

Shrimp Cake Ingredients

  • 10g corn flour
  • 40g corn kernels (thawed)
  • 20g shredded carrot
  • 90g shrimp
  • 2g spring onions
  • 1x big seaweed sheet
  • sesame oil
  • salt and pepper

Pudding

Ingredients

  • 30g vanilla pudding powder
  • banana flavoring
  • 10g dark chocolate sauce
  • 5g orange fondant

MAKE PUDDING


1) Add pudding powder + 140ml hot water + 2 drops banana flavoring in brown cup. Mix.
2) Pour into pudding cups, let it set in room temp for 10 mins then transfer to chiller to set completely.

PREPARE SEAWEED

 
3) Cut seaweed sheet into 6 rectangles
 

MAKE SHRIMP FILLING

 
4) Place shrimp on cutting board, chop the shrimps until it becomes small chunky pieces
5) Transfer shrimp into mixing bowl, then add corn kernels + shredded carrot, mix.
6) Cut spring onions using scissors into the shrimp mixture, and add 1/2 tsp sesame oil, mix.
7) Add corn flour + a pinch of salt and pepper, mix.
 
PREHEAT OVEN 200 DEGREES
 

SHAPING

8) Scoop the shrimp mixture onto the seaweed sheets
 
BAKE AT 200 DEGREES FOR 15 MINS, THEN TURN UP HEAT TO 220 DEGREES FOR 5 MINS
 

MAKE FONDANT

9) Make 2 round beaks for the duck pudding using orange fondant
 

DECORATE PUDDING

10) After pudding solidifies, place fondant beaks on the surface, and draw the eyes using chocolate sauce

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.