Beary Sweet Cinnamon Churros

Churros Ingredients

  • 50g flour
  • 17g butter
  • 13g sugar
  • 35g beaten egg
  • a pinch of salt

Decoration

Ingredients

  • 20g chocolate glaze

  • 5g sugar

  • 5g cinnamon powder

  • 5g dark chocolate sauce

  • 5g white chocolate sauce

MAKE CHURROS

1) In pan, add 290ml water + butter + sugar + salt. Boil max heat until bubbling.
2) Lower to medium heat, then add flour. Mix until becomes choux. Then turn off the heat.
 
STIR TO COOLDOWN UNTIL WARM
 
ADDING EGGS
3) Add beaten egg + 2 drops vanilla into the choux. Whisk it mix well until smooth
 
PREHEAT OVEN 200 DEGREES
 

SHAPING

5) Add choux into piping bag with piping tip
6) Pipe 10 circles with bear ears on baking paper
 
BAKE FOR 20 MINS UNTIL GOLDEN BROWN
 
7) While churros still warm, sprinkle the cinnamon and sugar.
 

ASSEMBLY


8) Draw bear features using chocolate sauce
9) Enjoy the churros with chocolate glaze dip

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.