Feathery Owl Mini Layer Cake + Owl Biscuits

Cake Ingredients

  • 20g sugar 
  • 2g egg powder replacer
  • 20g oil
  • 2g vanilla
  • 40g flour
  • 1.5g baking powder
  • 60g frosting powder
  • 2g cocoa powder
  • 5g white fondant
  • 5g black fondant
  • 5g yellow fondant
  • 20g brown fondant
  • pink food coloring

Biscuits

Ingredients

  • 2pcs marie biscuits
  • 1.5g colorful ball sprinkles
  • 10g dark chocolate sauce
  • 10g white chocolate sauce

MAKE BATTER

PREHEAT OVEN 180 DEGREE
1) Add egg replacer powder + sugar and 50ml of water, mix well.
2) Add oil + vanilla and Mix well.                                
3) Add flour + baking powder and mix well till lump free. 
4)Divide batter into 2 cupcake liners.    
 
Bake for 15-18 Mins

 

MAKE FROSTING

6) Frosting powder + 60ml water + 1 drop pink dye in cup. Stir well and place into chiller for 10 mins.
 

MAKE FONDANT

7) Make owl features using fondants provided. Draw feather texture on the wings using toothpick
 

DECORATE MARIE BISCUITS

8) Draw the eyes using white and chocolate sauce
9) Draw the owl features with chocolate sauce
10) Sprinkle colorful ball sprinkles on the wings
 
11) Take out frosting from chiller then stir vigorously.
12) Take just a bit of the pink frosting then transfer into piping bag with piping tip
13) Add cocoa powder to the remaining frosting, mix, then transfer to piping bag with piping tip.
 

DECORATE


14) Take out cupcakes from liners. Pipe a dollop of frosting on cake box base, then stack cupcakes on top of each other (upside down), then stab in the middle using straw (this will stabilize the cake tower)
15) Pipe the pink frosting according to the sample picture
16) Pipe the brown frosting all around the cake from down to up.
17) Cut the straw, then cover the straw hole using brown frosting
18) Stick the fondant owl features

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.