Chilly Polar Bear Cake

Cake Ingredients

  • 30g sugar
  • 3g egg replacer powder
  • 30g oil
  • 3g vanilla
  • 60g flour
  • 2.5g baking powder
  • 2g sponge gel

Decoration

Ingredients

  • 60g frosting cream powder
  • 10g dark chocolate sauce
  • 20g white fondant

MAKE CAKE

1) Add sugar + egg replacer powder + sponge gel and 75ml of water into mixing bowl. Whisk vigorously to create bubbles.                                
2) Add flour + baking powder and whisk it in well.   
 
PREHEAT OVEN 180 DEGREES
                          
3) Add oil + vanilla and whisk it well. 
4) Pour into 2 liners equally                      
                                
BAKE FOR 18 MINS

MAKE FROSTING

5) Add 60g Frosting powder + 60ml water in cup. Mix. Chill in chiller for 10 mins.
6) Take out frosting from chiller. Stir vigorously then transfer into piping bag. 
 

MAKE FONDANT

7) Make 4 balls and 1 oval using white fondant for ears, nose and paws
 

ASSEMBLY

8) Pipe a small dollop of frosting on cake box base. Place the first layer of the cake on top.
9) Spread frosting on top of the cake, spread the frosting using spatula.
10) Place the second layer of the cake. Pipe more frosting then spread around the cake
11) Use flat side of the spatula to dab on the frosting to create fur effect
12) Place the fondants
13) Draw the features using dark chocolate sauce
                                
                                

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.