Foxy Baked Cheesecake + Snowflake Pretzels

Cheesecake Ingredients

  • 45g biscoff crumbs
  • 18g butter
  • 10g corn flour
  • 25g sugar
  • 90g cream cheese
  • 25g whip cream
  • yellow and red food coloring (or orange food coloring)
  • vanilla

Snowflake

Ingredients

  • 10g brown fondant
  • 10g white chocolate sauce
  • 10g dark chocolate sauce
  • 3g mix snow sprinkles
  • 8pcs pretzel biscuits
  • 30g white compound chocolate

MAKE BISCOFF CRUMBS CRUST

1) In a cup, add biscoff crumbs + butter. Mix with hand (wearing gloves) until fully mixed.
2) Divide crumbs into 3 tart shells and press down on the crumbs to form cheesecake crust 
 
PREHEAT OVEN 200 DEGREES
 

MAKE CHEESECAKE BATTER

3) Add creamcheese + sugar + 1 drop red food dye + 4 drops yellow dye into mixing bowl, then whisk until fluffy.
4) Add corn flour, whisk.
5) Add whipping cream + 2 drops vanilla, whisk.
6) Scoop the cheesecake batter using spoon into the tart shells
 
BAKE FOR 20 MINS
 

MAKE FONDANT

7) Divide brown fondant into 6 balls, then make teardrop shape
 

MAKE SNOWFLAKE PRETZEL

8) Arrange the pretzels on placemat, each snowflake uses 4 pretzels.
9) Cut off the corner of MELTED compound chocolate bag, pour on the the pretzels making a snowflake pattern.
10) Add the sprinkles, then let chocolate set.
 

DECORATE


11) Draw the white part of fox using white chocolate sauce
12) Draw eyes and nose using dark chocolate sauce
13) Glue the ears using dark chocolate sauce

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.