Kuromi & My Melody Inspired Cookies

Pink Cookie Ingredients

  • 25g butter
  • 10g icing sugar 
  • 15g corn flour
  • 30g flour
  • vanilla
  • Pink food coloring

Black Cookie Ingredients

  • 20g butter
  • 10g icing sugar 
  • 10g corn flour
  • 25g flour
  • 3g charcoal powder or black food coloring
  • vanilla

Decoration

  • 5g blue fondant
  • 5g pink fondant
  • 3g chocolate sauce
  • 3g yellow chocolate sauce

Cookies Steps:

 

MAKE PINK DOUGH

 
1) Add butter + icing sugar + 2 drops vanilla in mixing bowl. Mix well
2) Add corn flour + plain flour in mixing bowl. Mix well then knead on placemat
3) Divide dough into 4 balls. Set aside 1 ball to keep it white (this will be melody and kuromi face). Then color the 3 balls by adding 1 drop of pink coloring.
 

MAKE BLACK DOUGH

 
4) Add butter + icing sugar + 2 drops vanilla in mixing bowl. Mix well
5) Add corn flour + plain flour + charcoal powder in mixing bowl. Mix well then knead on placemat
 
PREHEAT OVEN 180 DEGREE
 

SHAPING

 
6) Divide pink and black doughs into 3 each. Take small amount of each doughs to make kuromi and my melody ears.
7) Round the doughs into balls then flatten on baking paper.
8) Use the white dough set aside earlier to make 6 ovals. make a dent using toothpick on the top of the dough for kuromi’s face.
9) Attach the ears and face.
 
BAKE FOR 12 MINS
 
 

MAKE FONDANT DECORATION

 
10) Make 3 pink skulls and 3 blue bows using fondants.
 

ASSEMBLY


11) Place the bows and skulls on the cookie by gluing them using yellow chocolate sauce
12) Draw the face using dark chocolate sauce and yellow chocolate sauce

Savor the Sweetness of May

$28.00
This product has multiple variants. The options may be chosen on the product page
$28.00
This product has multiple variants. The options may be chosen on the product page
Out of stock
$28.00
This product has multiple variants. The options may be chosen on the product page
$28.00
This product has multiple variants. The options may be chosen on the product page

Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.