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Whoopie Marshmallow Ingredients
- 1 g egg powder (or egg replacer)
- 25 ml water
- 20 g brown sugar
- 20 g oil
- 1 drop vanilla
- 27 g flour
- 7 g cocoa powder
- 0.5 g baking powder
- 0.25 g baking soda
- 5g chocolate sauce in piping bag
TangYuan
Ingredients blankspace
- 30 g marshmallow
- 12 g corn syrup
Whoopie Marshmallow Pie Steps:
- Preheat oven to 180°C.
- Mix egg powder + 25 ml water in a bowl.
- Add brown sugar, oil, vanilla, mix well.
- Add flour, cocoa, baking powder, baking soda, mix until smooth.
- Put batter in a piping bag and pipe 6 round shapes using the circle guide.
- Bake 10 minutes, then cool.
Assemble time!
- Pipe marshmallow cream onto one cookie.
- Place another cookie on top.
- Draw Pochacco face using chocolate sauce.
Pochacco TangYuan Steps:
A. Making the Dough
- Mix glutinous rice flour & warm water, knead until it’s smooth.
- Divide dough into 5 pieces. Dye 1 piece black (ears & face details). Keep 4 of the pieces white.
B. Shaping Pochacco
- For each tang yuan, press a white dough ball flat.
- Add red bean paste, close, and shape it round again.
- Add black dough pieces to make ears and face.
C. Cook It!
- Boil water. Add tang yuan and cook 5 minutes.
- Prepare red date soup by mixing packet with 150 ml hot water.
- Put cooked tang yuan into the soup.
Cupcake Ingredients
- Egg replacer 2g
- Oil 20g
- Vanilla 2g
- Plain flour 40g
- Baking powder 1.5g
- Maple syrup 20g
Decoration Ingredients
- Frosting powder 25g
- Frosting powder 25g
- Food coloring yellow and blue
- Cherry 2x
- Raspberry 2x
- Jimmies sprinkles
- Dark chocolate sauce
- Piping bag and piping tip
Cupcakes Steps:
- Preheat the oven at 180°
- Add egg powder + 40ml water into mixing bowl, mix well.
- Add maple syrup + oil + vanilla into mixing bowl, mix well.
- Add flour + baking powder into mixing bowl, mix well.
- Pour batter into 4 cupcake liners equally.
- Bake for 12 minutes.
Decorate the cupcakes!
- Add 25g frosting powder + 25ml water into 2 white cups. mix well then chill in freezer for 10 mins.
- Take out from freezer. stir vigorously. add 1 drop yellow food dye into 1 frosting cream, then 1 drop yellow and 1 drop blue food dye into the other frosting cream (green). mix well.
- Put the green frosting cream into a piping bag with a piping tip. put the yellow frosting cream into regular piping bag.
- Pipe the yellow cream on top of 2 cupcakes. shape the cream into a bear head using plastic scraper. add raspberry on top of the head. pipe the ears, nose, and fluffy ball on top of the raspberry. draw the face using chocolate sauce.
- Pipe the green cream on top of the other 2 cupcakes in a swirling motion. add the cherry on top and some sprinkles.