Pineapple Tart Winnie & Eeyore

Pineapple Tart Steps:

MAKING THE FILLINGS [WEAR GLOVES]

1. Divide pineapple jam into 4. Roll each of them into a ball.

MAKING THE DOUGH

1. Add butter + corn syrup in mixing bowl. Mix well.
2. Add corn flour + plain flour. Mix well.
3. Place dough on placemat. knead until thoroughly mixed.

PREHEAT OVEN 160⁰

1. Divide the dough into 2. Add 1 drop purple dye on one of the doughs.
2. Divide purple dough into 2, and yellow dough into 2. Set aside some dough from each colors for Pooh’s ears, arms, and the round part on Eeyore’s face, and Eeyore’s ears and arm.
3. Flatten the doughs on your palm using your thumb, add the pineapple jam ball, then wrap them up.
4. Put all doughs on the baking paper, add the ears arms and Eeyore’s face. Don’t forget to make line dent on the middle of Eeyore’s face using spatula.

BAKE FOR 15 MINS 160°

Decoration Steps:

MAKE THE DECORATION

1. Divide black fondant into 2.
2. Roll each of them into a 5cm strip, cut into 5 (making 10 small strips in total).
3. Then roll them neatly to make Eeyore’s hair

ASSEMBLE TIME

1. Add Eeyore’s fondant hair,
2. Draw on the faces using dark chocolate sauce and white chocolate sauce