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Cookie Ingredients
- Butter 25g
- Icing Sugar 6g
- Corn Flour 15g
- Flour 22g
Filling Ingredients
- Butter 30g
- Icing Sugar 50g
- Orange Jam 15g
Decoration Ingredients
- Green Chocolate Sauce 3g
- White Chocolate Sauce 3g
Cookies Steps:
- Add butter + icing sugar + 2 drops of vanilla in mixing bowl. mix.
- Add corn flour + plain flour. mix.
- Place dough on placemat. knead until thoroughly mixed.
PREHEAT OVEN 160°
- Add 2 drops of yellow and 2 drops of red food coloring, mix.
- Divide dough into 6, flatten on baking paper, cut with circle cookie cutter.
BAKE FOR 9 MINUTES ON 160°
Decoration Time:
MAKING THE FILLINGS
- Add butter into bowl. Beat with whisk until it is creamy.
- Gradually add icing sugar, beat with whisk until smooth and fluffy
- Add orange jam, mix well. Put into piping bag.
ASSEMBLE THE COOKIE SANDWICH
- Pipe buttercream filling on 3 cookies equally.
- Place the other plain cookies on top of the buttercream.
- Draw the orange leaves using green chocolate sauce, and the shine using white chocolate sauce.
Try this RECIPE at home!
Want more guided fun?
Join our baking class!
April Joy, Baked with Love
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Frequently Asked Questions
Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.
Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026
No worries! Our instructors are there to help, and most kids complete their bakes within class time.
Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.