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Cookie Ingredients
- Butter 30g
- Icing sugar 10g
- Flour 27g
- Corn flour 17g
- Cocoa powder 3g
- Large marshmallow 4pcs
Decoration Ingredients
- Bear cookies 4pcs
- Mini oreo 4pcs
- Fruit candy 4pcs
Cookies Steps:
- Add butter + icing sugar into mixing bowl. mix.
- Add flour + corn flour + cocoa powder, mic until become dough form.
- Divide the dough into 4 round ball.
- Preheat the oven on 180°.
- Flatten 4 round doughs on placemat, place the marshmallows in the middle, then use the dough to wrap the marshmallow, leaving a little exposed area.
- Bake for 15 minutes
Decorate the Cookies
- After the marshmallow cookies are baked, immediately put the bear cookies + mini oreo + fruit candy on the marshmallows.
(Be careful cookie tray is hot)
Try this RECIPE at home!
Want more guided fun?
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April Joy, Baked with Love
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SugarRush – Lovely Cheesecake [18, 19, 25, & 26 April Scotts]
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SugarRush – Lovely Cheesecake [18, 19, 25, & 26 April – Downtown East]
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[25 & 26 April – Scotts Square] Mother’s Day Beary Mini Cake
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[25 & 26 April – Alexandra] Floral Hello Kitty Madeleines
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[25 & 26 April Downtown East] Floral Hello Kitty Madeleines
Frequently Asked Questions
Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.
Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026
No worries! Our instructors are there to help, and most kids complete their bakes within class time.
Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.