SugarRush | Truffle Snowman

Snowman Ingredients

  • Dessicated Shredded Coconut 70g
  • Condensed Milk 40g
  • Dessicated shredded coconut 5g

Decoration Ingredients

  • White compound chocolate 5g
  • 2 stick biscuits
  • 2 red gummy strips
  • Dark chocolate sauce 5g
  • Orange chocolate sauce 3g

Snowman Steps:

  1. Add 70g Desiccated shredded coconut and condensed milk in a mixing bowl and mix it well.
  2. Chill it in the freezer for 10 minutes.
  3. Take out from freezer, knead on placemat.
  4. Divide into 4, 2 smaller coconut balls and 2 bigger coconut balls for head and body.
  5. Coat the coconut balls with 5g Desiccated shredded coconut in round liner.
Assemble the Snowman!
  1. Coat the top of the snowman body with melted white chocolate. stick the head on top of the body.
  2. Break the stick biscuits into 2 for arms. stick to the sides of the snowman.
  3. Wrap the gummy strip around the neck of the snowman.
  4. Add eyes, nose, and buttons using the dark chocolate sauce and orange icing.
  5. Chill in freezer for 5 mins before ready to serve.

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.