Mini Reindeer Cake

Cake Steps:

1. Preheat the oven 180°
2. Add egg replacer + sugar + 50ml water into mixing bowl. mix well.
3. Add sponge gel + oil + vanilla into mixing bowl. mix well.
4. Add self raising flour + cocoa powder into mixing bowl. mix well
5. Pour batter into 2 round liners (9cm) equally.
6. Bake for 12 minutes.

Decorate the Cake!

1. Add frosting powder + cocoa powder + 50ml water into paper bowl. mix well then chill in freezer.
2. Take out frosting from freezer. stir vigorously, then put into piping bag.
3. Divide the dark brown fondant into 2. make 2 teardrop shapes, then cut to make reindeer horns.

Assemble time!

1. Put a little frosting on the cake base, add the first cake, then spread frosting on top, and add the second layer cake.
2. Pipe the remaining frosting onto the cake, spread to coat the entire cake
3. Add chocolate buttons for eyes, red button for nose, 2 jimmies sprinkles for blush, and the 2 fondant horns.