Mini Reindeer Cake

Cake

Ingredients

  • Egg replacer 2g
  • Sugar 20g
  • Oil 20g
  • Vanilla 2g
  • Self raising flour 50g
  • Cocoa powder 2g
  • Sponge gel 3g

Decoration Ingredients

  • Frosting powder 50g
  • Cocoa powder 3g
  • Dark brown fondant 5g
  • Dark chocolate button 2pcs
  • Red chocolate button 1pc
  • Red jimmies sprinkles
  • Piping bag

Cake Steps:

  1. Preheat the oven 180°
  2. Add egg replacer + sugar + 50ml water into mixing bowl. mix well.
  3. Add sponge gel + oil + vanilla into mixing bowl. mix well.
  4. Add self raising flour + cocoa powder into mixing bowl. mix well
  5. Pour batter into 2 round liners (9cm) equally.
  6. Bake for 12 minutes.
Decorate the Cake!
  1. Add frosting powder + cocoa powder + 50ml water into paper bowl. mix well then chill in freezer.
  2. Take out frosting from freezer. stir vigorously, then put into piping bag.
  3. Divide the dark brown fondant into 2. make 2 teardrop shapes, then cut to make reindeer horns.
Assemble time!
  1. Put a little frosting on the cake base, add the first cake, then spread frosting on top, and add the second layer cake.
  2. Pipe the remaining frosting onto the cake, spread to coat the entire cake
  3. Add chocolate buttons for eyes, red button for nose, 2 jimmies sprinkles for blush, and the 2 fondant horns.

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.