Miffy Raspberry Shortbread

Shortbread Ingredients

  • 22g Butter
  • 14g Corn Flour
  • 28g Plain Flour
  • 15g Sugar Syrup

Decoration Ingredients

  • Icing Sugar
  • Chocolate Sauce

Cookies Steps:

  1. Preheat the oven on 180 degree
  2. Open the placemat. Transfer the butter, sugar syrup, and 2 drops of vanilla extract, then stir well.
  3. Add the corn flour and plain flour, stir well and mix to form into a ball.
  4. Quarter the ball into 4 pieces, then take one piece and flatten it with your palm. Use a chopstick as a guide on how thick the cookie dough will be.
  5. Use the miffy cutter to cut the cookie dough, and transfer the miffy shaped dough onto a baking paper. Repeat this step until you have 4-5 miffy cookies. Do not roll it out too thin, otherwise it might burn.
  6. Put the miffy cookies in the oven, and then let it cool down after.
Decorate the Cupcakes
  1. Empty the icing sugar into a white cup and add 4ml of water and 3 drops of raspberry flavor. Stir it well with a stirrer then transfer it to a piping bag.
  2. Transfer the chocolate sauce into another piping bag.
  3. Decorated the cooled cookies with the pink and dark chocolate icing.

April Joy, Baked with Love

[25 & 26 April - Scotts Square] Mother's Day Beary Mini Cake

All Classes

[25 & 26 April – Scotts Square] Mother’s Day Beary Mini Cake

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[25 & 26 April - Alexandra] Floral Hello Kitty Madeleines

All Classes

[25 & 26 April – Alexandra] Floral Hello Kitty Madeleines

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[25 & 26 April Downtown East] Floral Hello Kitty Madeleines

All Classes

[25 & 26 April Downtown East] Floral Hello Kitty Madeleines

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[1 & 27 May Alexandra] Mango Flavor Pika Cake - Special Holiday

MAY WEEKEND CLASS

[1 & 27 May Alexandra] Mango Flavor Pika Cake – Special Holiday

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[1 & 27 May Scotts] Mango Flavor Pika Cake - Special Holiday

MAY WEEKEND CLASS

[1 & 27 May Scotts] Mango Flavor Pika Cake – Special Holiday

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[1 & 27 May Downtown East] Mango Flavor Pika Cake - Special Holiday

MAY WEEKEND CLASS

[1 & 27 May Downtown East] Mango Flavor Pika Cake – Special Holiday

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page

Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.