Festive Squirrel Butter Cookies

Brown Dough Ingredients

  • Butter 31g
  • Icing Sugar 10g
  • Corn Flour 20g
  • Flour 22g
  • Cocoa Powder 3g

White Dough Ingredients

  • Butter 15g
  • Icing Sugar 4g
  • Corn Flour 11g
  • Flour 12g

Decoration Ingredients

  • Dark Brown Fondant 5g
  • Pink Chocolate Sauce 3g
  • Dark Chocolate Sauce 5g
  • White Chocolate Sauce 5g
  • Chinese Characters Sugar Sheet Cutouts 4X

Make the White Dough:

  1. Add 14g butter + 4g icing sugar + 2 drops of vanilla in mixing bowl. mix.
  2. Add 11g corn flour + 12g plain flour. mix.
  3. Place dough on placemat. knead until thoroughly mixed.

Make the Brown Dough:

  1. Add 31g butter + 3g cocoa powder + 10g icing sugar + 2 drops of vanilla in a NEW mixing bowl. mix.
  2. Add 20g corn flour + 22g plain flour. mix.
  3. Place dough on placemat. knead until thoroughly mixed.
PREHEAT THE OVEN 160⁰
  1. Divide each doughs into 4. Flatten on baking paper.
  2. Cut the brown dough with squirrel cutter, then cut the white dough using the squirrel face cutter.
  3. Put the cut white dough on top of the brown dough.
BAKE FOR 12 MINUTES AT 160°

Decoration Time!

  1. To make arms, Roll the dark brown dough into a 10cm strip. Cut into 8.
  2. Glue the pink paper cutouts on top of the cookies using chocolate sauce.
  3. Stick the fondant arms
  4. Draw the face and tail using pink, white, and dark chocolate sauces.

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.