PomPom Custard Cream Tart

Tart

Ingredients

  • Butter 33g
  • Icing sugar 12g
  • Almond flour 15g
  • Flour 30g
  • Corn flour 8g

Decoration Ingredients

  • Custard powder 20g
  • Frosting cream 15g
  • Chocolate cream
  • Strawberry
  • Peach/cake

Tart Steps:

  1. Preheat the oven on 180°
  2. Add butter + icing sugar and mix well in mixing bowl
  3. Add flour + corn flour + almond flour, knead until become dough form
  4. Divide into two, put into tart shell
  5. Bake for 15 minutes
Decorate the Tarts
  1. Add custard powder + frosting cream in an empty mixing bowl. stir to combine.
  2. Add 65ml water, mix until it becomes a smooth custard texture.
  3. Transfer to a piping bag with metal tip.
  4. Place peach/cake in the middle of the tart. pipe the cream around the tart to form a little ‘mountain’.
  5. Add little ears to the sides.
  6. Halve the strawberry and cut to smaller size to make the hats.
  7. Draw on the face with chocolate sauce.

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.