Cake Steps:

PREHEAT OVEN 200 DEGREE

BAKE FOR 15 MINS

ASSEMBLY (on baking paper)

Cake Steps:

PREHEAT OVEN 180 DEGREE

BAKE 180 FOR 15 MINS

MAKE FROSTING

MAKE FONDANT EARS AND NOSE

DONUT STEPS:

PREHEAT OVEN 180°

1) Add sugar + egg replacer + 30ml water into mixing bowl. Mix well
2) Add oil + vanilla + cocoa powder into mixing bowl. Mix well.
3) Add flour + baking powder into mixing bowl. Mix well
4) Put batter into piping bag, cut the tip, then pour into 4 donut molds equally.

BAKE FOR 15 MINUTEs

MAKE FONDANT

5) Make 1 red bow with red fondant.

ASSEMBLY

6) After melting the compound chocolate with boiled water, pour halfway on 2 donuts (mouse), and pour all over the other 2 donuts
7) Add jimmies sprinkles on the 2 fully covered donuts
8) Use leftover compound chocolate to glue then stab the chocolate coins into the donuts gently, for the mouse ears.
9) Add the red ribbon.
10) Pour red glaze on the 2 mouse donuts. Add white ball sprinkles and yellow chocolate buttons.

STEPS

MAKE DOUGH

1) Add butter + icing sugar + 2 drops vanilla into mixing bowl. Mix well.
2) Add potato starch + flour into mixing bowl. Mix well.
3) Place dough on placemat, then knead.

ADD THE COLORS!

4) Divide dough into 4. Add 1 drop of food coloring (pink, blue, green, purple) on each doughs. Knead until colors are mixed thoroughly.

PREHEAT OVEN 180°

SHAPING

5) Divide each colored doughs into 3 small balls.
6) Flatten each balls just a little bit on baking paper, then make 3 line dents using toothpick.

BAKE FOR 10 MINUTES

Enjoy with chocolate sauce for topping or can be eaten as it is!

STEPS

MAKE DOUGH

PREHEAT OVEN 180°

CUT THE SAUSAGE!

4) Cut sausage into slices.

SHAPING

5) Place dough on placemat. Roll dough into a sausage shape 10cm, cut off 4cm to make 2 ears.
6) Flatten doughs on baking paper to make miffy head, then attach the ears. Jab holes to the doughs using toothpick.

ASSEMBLING TIME!

BAKE FOR 15 MINUTES

DECORATE THE PIZZA!

9) Draw the face using black mayo.

Cupcake Steps:

PREHEAT OVEN 180°

MAKE STRAWBERRY AND CHOCOLATE FROSTING

5. Add 15g frosting powder + strawberry powder + 15ml water in cup. Mix well.
6. Add 15g frosting powder + cocoa powder + 15ml water in brown cup. Mix then put both cups in chiller for 10 mins. Take out frostings from chiller. Stir vigorously. Then add each into piping bags.

MAKE FONDANT

ASSEMBLE THE CUPCAKES!

8. Pipe a little bit of frosting onto each cupcakes, then add marshmallow in the middle. Pipe the remaining cream on each cupcakes in a swirling movement to cover up the marshmallows.
9. Stick chocolate chips on the frosting.
10. Stick the straws into the cupcakes, then place the fondant bow on top of the strawberry frosting.
12. Add sprinkles for the eyes, then draw the mouths using chocolate sauce.

BREAD STEPS:

1) Add water 50ml + sugar + yeast in cup. Mix then set aside.
2) Add flour + oil + yeast mixture into mixing bowl. Mix until it becomes dough.
3) Knead on placemat.

PREHEAT OVEN 180°

SHAPING DOUGH:

4) Divide dough into 3. Use the third dough to make 8 balls (1 heart =2 balls, 2 ears, 2 tube-shaped arms, 2 feet).
(Easy way to make heart shape: divide 1 small ball into 2, make teardrop shapes, attach them back together)
5) Fill the head dough with chocochips, wrap then round the head and body into balls.
6) On baking paper, arrange the body and head, then stick the ears, feet, heart, and arms
*Make sure they are stuck properly as it will rise in the oven and potentially fall off. Can jab the edges using toothpick to bind the doughs together.
7) Brush the bun with milk wash using finger.

BAKE FOR 20 MINUTES

DECORATING TIME!

8) Draw the face and color the heart using chocolate pens.

MAKE THE TART DOUGH:

Preheat oven to 180°

1. Add butter + icing sugar mix well in mixing bowl.
2. Add flour mixture + almond flour, mix until become dough form.
3. After dividing into two of the same size, put into tart shell.

Bake for 15 min

MAKE THE CUSTARD:

1. Add custard powder + 65ml water into brown cup. Mix then add 1 drop yellow food coloring, mix again.
2. Put custard into piping bag.

ASSEMBLE TIME!

1. Pipe the custard onto the tarts, then spread the surface with wooden stirrer to make it neat.
2. Add the chocolate buttons for eyes and beak
3. Draw the feet and comb using chocolate orange sauce

MAKE THE COOKIE DOUGH:

Spread placemat

1. Add butter + icing sugar + 2 drops of vanilla in mixing bowl. mix.
2. Add corn flour + plain flour. mix.
3. Place dough on placemat. Knead until thoroughly mixed.

PREHEAT OVEN 160°

SHAPING THE DOUGH:

1. Divide dough into 6, flatten on baking paper, cut with circle cookie cutter, then jab with toothpicks such as in the sample image.
2. Cut 3 of the cookie doughs in half using wooden stirrer.

BAKE FOR 10 MINS

MAKE THE MOCHI:

(wear gloves)

1. Add mochi powder + 22ml water in brown cup. Mix then stretch to knead thoroughly.
2. Divide mochi into 3. Round them all up then flatten.

PREPARE FONDANTS:

1. Make panda eyes, nose, ears, and hands using black fondant. Then flatten the fondants.

ASSEMBLE TIME!

1. Place the mochi on top of the whole cookie. Then add the fondant face. Use chocolate pen as glue if the fondants wont stick.
2. The fondant hands goes on top of the half cookies.

MAKE THE BATTER:

Preheat oven 180°

1. In cup, add egg replacer powder + sugar + 40ml of water, mix well.
2. Add butter into mixing bowl.
3. Add flour + baking powder into mixing bowl and stir well to form a crumbly mix.
4. Add the mixture in cup in 2 parts in and stir to mix properly.
5. Transfer batter into piping bag and pipe on the madeleine shell mold.

PREPARE FONDANTS:

1. Use white fondant to make 6 small half circles to make hello kitty ears.
2. Use yellow fondant to make 3 small ovals for hello kitty noses.

ASSEMBLE TIME!

1. Stick the 3 lollipop sticks into the madeleines after it is cooled.
2. Melt the compound chocolate bag then snip off the corner of the white compound chocolate bag, and squeeze onto the madeleines like the sample image and place them in the freezer to harden the chocolate a little for 1-2 mins.

DECORATE THE MADELEINES!

1. Stick the fondant ears and noses. Then glue the flower sprinkles using chocolate pen.
2. Draw the face using chocolate pens.
3. Drizzle some chocolate pens on the bottom corner, then add the ball sprinkles.