Cupcakes Steps:

1. Preheat the oven at 180°
2. Add egg powder + 40ml water into mixing bowl, mix well.
3. Add maple syrup + oil + vanilla into mixing bowl, mix well.
4. Add flour + baking powder into mixing bowl, mix well.
5. Pour batter into 4 cupcake liners equally.
6. Bake for 12 minutes.

Decorate the cupcakes!

1. Add 25g frosting powder + 25ml water into 2 white cups. mix well then chill in freezer for 10 mins.
2. Take out from freezer. stir vigorously. add 1 drop yellow food dye into 1 frosting cream, then 1 drop yellow and 1 drop blue food dye into the other frosting cream (green). mix well.
3. Put the green frosting cream into a piping bag with a piping tip. put the yellow frosting cream into regular piping bag.
4. Pipe the yellow cream on top of 2 cupcakes. shape the cream into a bear head using plastic scraper. add raspberry on top of the head. pipe the ears, nose, and fluffy ball on top of the raspberry. draw the face using chocolate sauce.
5. Pipe the green cream on top of the other 2 cupcakes in a swirling motion. add the cherry on top and some sprinkles.