Bday PupCake

Cake Ingredients

  • 20g sugar
  • 2g egg replacer powder
  • 20g oil
  • 2g vanilla
  • 40g flour
  • 1.5g baking powder
  • 2g cocoa powder

Cream

Ingredients

  • 20g custard powder
  • 15g frosting powder

Decoration

  • 4g ball sprinkles
  • 2x mini party hats
  • Piping bag with piping tip

MAKE CAKE BATTER

 

PREHEAT OVEN 180°

 
1) Add sugar + egg powder + cocoa powder + 50ml water into mixing bowl. Mix well
2) Add oil + vanilla into mixing bowl. Mix well
3) Add vanilla into mixing bowl. Mix well. 
4) Pour batter into 2 cupcake liners equally
 

BAKE FOR 15-18 MINS

 

MAKE CUSTARD CREAM

5) Custard powder + frosting cream empty in cup. Stir to combine.
6) Add 65ml water and stir well to mix into a smooth custard texture.
7) Transfer to a piping bag with piping tip.

 

ASSEMBLY

8) Cut the portruding part of the cupcake to make it flat. Then take out from cupcake liner and flip it upside down. Place on cake box base.
9) Pipe the custard cream in a swirling movement to make puppy head and ears.
10) Stick the bday hat on top of the custard
11) Add the black ball sprinkles to make eyes and nose.

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.