Miffy inspired Melon Bread

Bread Ingredients

  • Flour 70g
  • Sugar 20g
  • Oil 8g
  • Chocochip 7g
  • Yeast 2g

Cookie Ingredients

  • Butter 33g
  • Icing sugar 10g
  • Corn flour 15g
  • Flour 33g

Decoration

  • Chocolate sauce 5g

MAKE BREAD DOUGH 

 
1) Add  water 35ml + sugar + 1 drop pink food coloring in yeast cup. Mix then set aside. 
2) Add flour + oil + yeast mixture into mixing bowl. Mix until it becomes dough.
3) Wear gloves, knead on placemat.
 

MAKE COOKIE DOUGH 

 
4) Add butter + icing sugar + 2 drops of vanilla in mixing bowl. Mix.
5) Add corn flour + plain flour. mix.
6) Place dough on placemat. Knead until thoroughly mixed.
 
PREHEAT OVEN 180 DEGREES
 

SHAPING (on baking paper)

 
7) Roll bread dough into a sausage shape 10cm, cut off 3cm to make 2 ears.
8) Fill the big dough with chocochips then round into a ball. This will be the miffy head.
9) Divide cookie dough into 2. Set aside the other half (this wont be used).
10) Roll cookie dough into a sausage shape 10cm. Cut off 3cm to make 2 miffy ears.
11) Flatten all cookie doughs, then place on top of the bread doughs.
12) Sprinkle sugar on the surface
13) Make criss cross on the cookie doughs resembling checkered pattern using spatula.
 
BAKE FOR 17 MINS

 

DECORATE


14) Draw the face using chocolate sauce

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.