Pompom & Cinnamoroll Inspired Mini Donuts

Donut Ingredients

  • 2g egg replacer powder
  • 20g sugar
  • 20g oil
  • 2g vanilla
  • 40g flour
  • 1.5g baking powder

 

Decoration

  • 10g white fondant
  • 3g brown fondant
  • 10g yellow fondant
  • 20g white glaze
  • 20g yellow glaze
  • 3g blue chocolate sauce
  • 1.5g pink jimmies sprinkles 1.5g
  • 3g dark chocolate sauce

MAKE  BATTER

 
PREHEAT OVEN 180 DEGREES
 
1) Add egg replacer powder + sugar + 30ml water into mixing bowl. Mix well.
2) Add oil + vanilla into mixing bowl. Mix well.
3) Add flour + baking powder into mixing bowl. Mix well
4) Put batter into piping bag, cut the tip, then pour into 4 donut molds equally.
 
BAKE FOR 15 MINS
 
 

MAKE FONDANT

 
5) Divide white fondant into 4, yellow fondant into 4, and brown fondant into 2.
Make 4 white ears, 4 yellow ears, and 2 brown hats.
 

ASSEMBLY


6) Cut the corner of glaze bags, then pour on top of the donuts
7) Arrange the fondants on the donuts
8) Draw cinnamoroll face with blue chocolate sauce, then add pink jimmies sprinkles as the blush
9) draw the pompompurin face using chocolate sauce
 

Whisking Up Sweet Moments in August

[1 & 2 August Thomson] Mousy Chocolate Donuts

AUG WEEKEND CLASS

[1 & 2 August Thomson] Mousy Chocolate Donuts

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[1 & 2 August August Alexandra] Alien Snowskin Mooncake

AUG WEEKEND CLASS

[1 & 2 August August Alexandra] Alien Snowskin Mooncake

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[1 & 2 August Thomson] Pompom & Cinnamoroll Inspired Mini Donuts

AUG WEEKEND CLASS

[1 & 2 August Thomson] Pompom & Cinnamoroll Inspired Mini Donuts

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[1 & 2 August Downtown East] Sealy Snowskin Mooncake

AUG WEEKEND CLASS

[1 & 2 August Downtown East] Sealy Snowskin Mooncake

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[8-10 August Downtown East] Special NDP Otter Sausage Bun

AUG WEEKEND CLASS

[8-10 August Downtown East] Special NDP Otter Sausage Bun

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[22 & 23 August Alexandra] Kuromi & My Melody Inspired Choco Tarts

AUG WEEKEND CLASS

[22 & 23 August Alexandra] Kuromi & My Melody Inspired Choco Tarts

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[22 & 23 August Thomson] Brown & Sally Inspired Baked Mooncake

AUG WEEKEND CLASS

[22 & 23 August Thomson] Brown & Sally Inspired Baked Mooncake

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page

Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.