Special NDP – Otter Sausage Bun

Bread Ingredients

  • 70g plain flour
  • 10g sugar
  • 8g oil
  • 2g yeast
  • 1x mini sausage

Decorations

  • 3g mayo (dyed black)
  • 5g mayo
  • 5g ketchup
  • Oregano
  • 1x mini singapore flag

MAKE BREAD DOUGH

 
1) Add water 35ml + sugar in yeast cup. Mix then set aside. 
2) Add flour into mixing bowl, then add oil into yeast mixture and pour into mixing bowl. Mix until it becomes dough.
3)Knead on placemat
 
PREHEAT OVEN 180 DEGREES
 

SHAPING DOUGH

 
4) Divide dough into 2. Take a small amount from one of the doughs to make a total of 2 very small round ears, 4 round feet, and 1 oval tail.
 
5) Out of the 2 remaining doughs, use the smaller dough for the otter head, and the bigger dough for the body. 
6) Then place the sausage on the body. Then stick the 4 feet on top of the sausage.
7) Stick the tail and ears.
*make sure they are stuck properly as it will rise in the oven and potentially fall off. Can jab the edges using toothpick to bind the doughs together.
8) Brush the bun with milk wash using finger.
 
BAKE FOR 17 MINS

 

DECORATE


7) Drizzle ketchup and mayo on the sausage
8) Draw the otter face using black mayo
9) Stick the mini flag

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.