Floral Hello Kitty Madeleines

Madeleines Ingredients

  • 2g egg replacer powder
  • 20g sugar
  • 20g butter
  • 40g flour
  • 1.5g baking powder

Decoration Items

  • 30g white compound chocolate
  • 3g white fondant
  • 3g yellow fondant
  • 3g pink and purple flower sprinkles
  • 1.5g colorful ball sprinkles
  • Pink chocolate pen
  • Dark chocolate pen
  • 3pcs Lollipop sticks 

MAKE THE BATTER:

Preheat oven 180°

  1. In cup, add egg replacer powder + sugar + 40ml of water, mix well.
  2. Add butter into mixing bowl.
  3. Add flour + baking powder into mixing bowl and stir well to form a crumbly mix.
  4. Add the mixture in cup in 2 parts in and stir to mix properly.
  5. Transfer batter into piping bag and pipe on the madeleine shell mold.
 
BAKE FOR 15 MINS
 

PREPARE FONDANTS:

  1. Use white fondant to make 6 small half circles to make hello kitty ears.
  2. Use yellow fondant to make 3 small ovals for hello kitty noses.

ASSEMBLE TIME!

  1. Stick the 3 lollipop sticks into the madeleines after it is cooled.
  2. Melt the compound chocolate bag then snip off the corner of the white compound chocolate bag, and squeeze onto the madeleines like the sample image and place them in the freezer to harden the chocolate a little for 1-2 mins.

DECORATE THE MADELEINES!

  1. Stick the fondant ears and noses. Then glue the flower sprinkles using chocolate pen.
  2. Draw the face using chocolate pens.
  3. Drizzle some chocolate pens on the bottom corner, then add the ball sprinkles.

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.