CLASSES
COOK STUDIO
OCT WEEKEND CLASS
OCT WEEKDAY CLASS
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BAKE ACADEMY
PLAN EVENTS
DIY KITColorpop Melting Moments Cookies
Cookie Ingredients
- 22g butter
- 10g icing sugar
- 15g potato starch
- 25g flour
Topping (optional)
- 5g chocolate sauce
STEPS
MAKE DOUGH
1) Add butter + icing sugar + 2 drops vanilla into mixing bowl. Mix well.
2) Add potato starch + flour into mixing bowl. Mix well.
3) Place dough on placemat, then knead.
ADD THE COLORS!
4) Divide dough into 4. Add 1 drop of food coloring (pink, blue, green, purple) on each doughs. Knead until colors are mixed thoroughly.
PREHEAT OVEN 180°
SHAPING
5) Divide each colored doughs into 3 small balls.
6) Flatten each balls just a little bit on baking paper, then make 3 line dents using toothpick.
BAKE FOR 10 MINUTES
Enjoy with chocolate sauce for topping or can be eaten as it is!
Try this RECIPE at home!
Want more guided fun?
Join our baking class!
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[4 & 10 October Downtown East] Mayo Wall Egg Toast & Strawberry Mini Cake Parfait
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[2 October Thomson] Children’s Day – Beary Mini Hotdogs
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[3 & 4 October Alexandra] Witch’s Brew Parfait
OCT WEEKEND CLASS
[10 & 11 October Downtown East] Spooky Cookie Custard Tart
OCT WEEKEND CLASS
[17 & 18 October Thomson] Trick or Eat Cookies
OCT WEEKEND CLASS
[24 & 25 October Thomson] Franky & Friends Mini Donut
OCT WEEKEND CLASS
[17 & 18 October Alexandra] Boo Bites Cakepop
Frequently Asked Questions
Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.
Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026
No worries! Our instructors are there to help, and most kids complete their bakes within class time.
Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.