Beary Love Chocolate Bread Bun

Bread Ingredients

  • 90g flour
  • 20g sugar
  • 8g oil
  • 7g chocochip
  • 2g yeast
  • 10ml milk

Decoration 

  • 10g dark chocolate sauce in piping bag
  • 5g white chocolate sauce in piping bag
  • 10g pink chocolate sauce in piping bag

BREAD STEPS:

1) Add water 50ml + sugar + yeast in cup. Mix then set aside.
2) Add flour + oil + yeast mixture into mixing bowl. Mix until it becomes dough.
3) Knead on placemat.

PREHEAT OVEN 180°

SHAPING DOUGH:

4) Divide dough into 3. Use the third dough to make 8 balls (1 heart =2 balls, 2 ears, 2 tube-shaped arms, 2 feet).
(Easy way to make heart shape: divide 1 small ball into 2, make teardrop shapes, attach them back together)
5) Fill the head dough with chocochips, wrap then round the head and body into balls.
6) On baking paper, arrange the body and head, then stick the ears, feet, heart, and arms
*Make sure they are stuck properly as it will rise in the oven and potentially fall off. Can jab the edges using toothpick to bind the doughs together.
7) Brush the bun with milk wash using finger.

BAKE FOR 20 MINUTES

 

DECORATING TIME!

8) Draw the face and color the heart using chocolate pens.

April Joy, Baked with Love

[25 & 26 April - Scotts Square] Mother's Day Beary Mini Cake

All Classes

[25 & 26 April – Scotts Square] Mother’s Day Beary Mini Cake

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[25 & 26 April - Alexandra] Floral Hello Kitty Madeleines

All Classes

[25 & 26 April – Alexandra] Floral Hello Kitty Madeleines

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[25 & 26 April Downtown East] Floral Hello Kitty Madeleines

All Classes

[25 & 26 April Downtown East] Floral Hello Kitty Madeleines

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[1 & 27 May Alexandra] Mango Flavor Pika Cake - Special Holiday

MAY WEEKEND CLASS

[1 & 27 May Alexandra] Mango Flavor Pika Cake – Special Holiday

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[1 & 27 May Scotts] Mango Flavor Pika Cake - Special Holiday

MAY WEEKEND CLASS

[1 & 27 May Scotts] Mango Flavor Pika Cake – Special Holiday

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page
[1 & 27 May Downtown East] Mango Flavor Pika Cake - Special Holiday

MAY WEEKEND CLASS

[1 & 27 May Downtown East] Mango Flavor Pika Cake – Special Holiday

$28.00
Select options
This product has multiple variants. The options may be chosen on the product page

Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.