MAKE THE TART DOUGH:

Preheat oven to 180°

1. Add butter + icing sugar mix well in mixing bowl.
2. Add flour mixture + almond flour, mix until become dough form.
3. After dividing into two of the same size, put into tart shell.

Bake for 15 min

MAKE THE CUSTARD:

1. Add custard powder + 65ml water into brown cup. Mix then add 1 drop yellow food coloring, mix again.
2. Put custard into piping bag.

ASSEMBLE TIME!

1. Pipe the custard onto the tarts, then spread the surface with wooden stirrer to make it neat.
2. Add the chocolate buttons for eyes and beak
3. Draw the feet and comb using chocolate orange sauce

MAKE THE COOKIE DOUGH:

Spread placemat

1. Add butter + icing sugar + 2 drops of vanilla in mixing bowl. mix.
2. Add corn flour + plain flour. mix.
3. Place dough on placemat. Knead until thoroughly mixed.

PREHEAT OVEN 160°

SHAPING THE DOUGH:

1. Divide dough into 6, flatten on baking paper, cut with circle cookie cutter, then jab with toothpicks such as in the sample image.
2. Cut 3 of the cookie doughs in half using wooden stirrer.

BAKE FOR 10 MINS

MAKE THE MOCHI:

(wear gloves)

1. Add mochi powder + 22ml water in brown cup. Mix then stretch to knead thoroughly.
2. Divide mochi into 3. Round them all up then flatten.

PREPARE FONDANTS:

1. Make panda eyes, nose, ears, and hands using black fondant. Then flatten the fondants.

ASSEMBLE TIME!

1. Place the mochi on top of the whole cookie. Then add the fondant face. Use chocolate pen as glue if the fondants wont stick.
2. The fondant hands goes on top of the half cookies.

MAKE THE BATTER:

Preheat oven 180°

1. In cup, add egg replacer powder + sugar + 40ml of water, mix well.
2. Add butter into mixing bowl.
3. Add flour + baking powder into mixing bowl and stir well to form a crumbly mix.
4. Add the mixture in cup in 2 parts in and stir to mix properly.
5. Transfer batter into piping bag and pipe on the madeleine shell mold.

PREPARE FONDANTS:

1. Use white fondant to make 6 small half circles to make hello kitty ears.
2. Use yellow fondant to make 3 small ovals for hello kitty noses.

ASSEMBLE TIME!

1. Stick the 3 lollipop sticks into the madeleines after it is cooled.
2. Melt the compound chocolate bag then snip off the corner of the white compound chocolate bag, and squeeze onto the madeleines like the sample image and place them in the freezer to harden the chocolate a little for 1-2 mins.

DECORATE THE MADELEINES!

1. Stick the fondant ears and noses. Then glue the flower sprinkles using chocolate pen.
2. Draw the face using chocolate pens.
3. Drizzle some chocolate pens on the bottom corner, then add the ball sprinkles.

CAKE STEPS:

PREHEAT OVEN 180 DEGREE

BAKE FOR 20 MINS 

PREPARE THE FROSTING AND FONDANT!

5) Add frosting powder + 60ml water in cup. Mix then put in chiller for 10 mins.

6) Make white ears, hands, and nose using white fondant. Make Heart shaped blush using pink fondant. Make red heart using red fondant.

7) Take out frosting from chiller, stir vigorously. Put frosting cream in piping bag.

ASSEMBLE TIME!

8) Pipe a small dollop of frosting on cake box base. Place the first layer of the cake on top.
9) Pipe frosting on top of the cake, spread the frosting using spatula.
10) Place the second layer of the cake. Then pipe the remaining frosting on top of the cake. Spread all around the sides of the cake evenly.
11) Place the red heart fondant, then arrange all the other fondants decorations.
12) Draw the nose and mouth using chocolate sauce.

Pudding Steps:

1. Add pudding powder + 160ml hot water into brown cup.
2. Mix then pour into 2 pudding cups. Chill in chiller.
3. Draw pikachu face on baking paper using melted chocolate compound. Chill in fridge until the chocolate hardens.
4. Arrange the chocolates on top of the puddings.

Cakepop Steps:

Make the cake batter [Preheat oven on 180°]

1. Add egg powder + 40ml water in cup. Mix then set aside.
2. Add butter + sugar + 2 drops vanilla into mixing bowl. Mix well
3. Add flour + baking powder into mixing bowl. Mix well
4. Add egg mixture gradually in 3 parts to mixing bowl. Stir well in between.
5. Pour batter into round liner.
6. Bake on 180° for 20 minutes.

Make the fondant dough

1. Make 3 pairs of yellow ears, red blush, and black eyes.

Make the Cakepop Dough

1. Add 10g butter + 10g icing sugar into mixing bowl, whisk until creamy.
2. Add cake + 10g melted white chocolate then smush them all together until it creates a smooth dough.

Assemble Time!

1. Divide cake dough into 6. Round only 3 of them up into dough balls.
2. Dip the edge of lollipop sticks into yellow melted chocolate, then stab into the dough balls
3. Put on round liners then chill in freezer for about 10 mins.
4. Take out from freezer. Hold the stick nearing the cakepop, then gently dip into melted yellow chocolate.
5. Glue ears, eyes, blush using the chocolate. Wait until everything dries, then draw the face using dark chocolate sauce and white chocolate sauce.