Recipes

Rudolph Mini Buns + Melting Snowman

Posted on by fyce24680

Bread Ingredients

  • 70g Flour 
  • 20g sugar 
  • 8g oil
  • 2g cocoa powder
  • 10g chocochips
  • 1g yeast
  • 4pcs red chocolate buttons
  • 5g dark chocolate sauce
  • 4x stick biscuits

Snowman Ingredients

  • 50g white compound chocolate
  • 1.5g black ball sprinkles
  • 3pcs mini marshmallows
  • 5g dark chocolate sauce

MAKE BREAD DOUGH

1) Add water 35ml + sugar + yeast in a cup. Mix then set aside. 
2) Add flour + cocoa powder into mixing bowl, stir to mix.
3) Add yeast mixture into mixing bowl, mix until it becomes dough, then add oil.
4) Knead on placemat.
 
PREHEAT OVEN 180 DEGREES
 

SHAPING THE DOUGH

5) Divide dough into 4, take small amounts to make 2 rudolph ears each.
6) Flatten the bigger doughs on placemat, fill with each of them with chocochips, then wrap into balls
7) Place the balls inside cupcake liners, then stick the ears (jab with toothpick to bind the dough)
 
BAKE for 15 mins

 

 

MAKE MELTING SNOWMAN

8) Drop a bit of black and yellow food coloring on placemat, then use the coloring and toothpick to draw on the marshmallows
9) Cut the corner of MELTED compound bag, pour 3 puddles on baking paper
10) Quickly arrange the marshmallows and the black ball sprinkles. let chocolate set and harden
11) Draw the stick arms using chocolate pen
 

DECORATE


12) Stick the biscuit antlers in the bread
13) Use chocolate sauce to glue the red chocolate buttons
14) Draw the rudolph face using chocolate sauce
Recipes

Waddly Penguin Cookies + Penguin Tangyuan

Posted on by fyce24680

Cookie Ingredients

  • 30g butter
  • 26g corn syrup
  • 26g corn flour 26g
  • 44g plain flour
  • purple food coloring
  • 20g white chocolate glaze
  • 5g dark chocolate sauce
  • 12pcs orange star sprinkles

Tang Yuan

Ingredients

  • 30g glutinous rice flour
  • 20g red bean paste
  • Red date soup
  • Yellow, Black, Orange food coloring
PREHEAT OVEN 180°
 

MAKE DOUGH

1) Add butter + corn syrup + 2 drops vanilla + 2 drops purple food coloring in mixing bowl. Mix well.
2) Add corn flour + plain flour in mixing bowl. Mix well then knead on placemat.
 

SHAPING (on baking paper)

3) Divide dough into 4. Take small amount from each doughs to make 2 penguin wings each.
4) Roll remaining doughs into 4 balls, flatten on baking paper. Arrange the penguin wings next to the big doughs (not on top).
 
BAKE FOR 12 MINS

 

MAKE TANG YUAN

5) Add 20ml water + glutinous rice flour into cup. Mix, then put on placemat then knead.
6) Take small amount of each doughs to dye it black and orange. Leave some white dough for later, then dye the rest of the dough with yellow.
7) Divide yellow dough into 3. Take small amount from penguin wings
8) Divide red bean into 3pc and roll into balls.
9) Flatten yellow dough on palm, place red bean ball in the middle, then wrap the doughs.
10) Add the wings and white part (use a bit of water to stick), then stick the black and orange parts.
 
BOIL FOR 5 MINS
 
11) Pour red date soup into cup with lid then place the tangyuans
 

DECORATE

12) Pour white chocolate glaze on the cookies
13) Place the wings
14) Arrange the orange star sprinkles
15) Draw the eyes with chocolate pen
Recipes

Feathery Owl Mini Layer Cake + Owl Biscuits

Posted on by fyce24680

Cake Ingredients

  • 20g sugar 
  • 2g egg powder replacer
  • 20g oil
  • 2g vanilla
  • 40g flour
  • 1.5g baking powder
  • 60g frosting powder
  • 2g cocoa powder
  • 5g white fondant
  • 5g black fondant
  • 5g yellow fondant
  • 20g brown fondant
  • pink food coloring

Biscuits

Ingredients

  • 2pcs marie biscuits
  • 1.5g colorful ball sprinkles
  • 10g dark chocolate sauce
  • 10g white chocolate sauce

MAKE BATTER

PREHEAT OVEN 180 DEGREE
1) Add egg replacer powder + sugar and 50ml of water, mix well.
2) Add oil + vanilla and Mix well.                                
3) Add flour + baking powder and mix well till lump free. 
4)Divide batter into 2 cupcake liners.    
 
Bake for 15-18 Mins

 

MAKE FROSTING

6) Frosting powder + 60ml water + 1 drop pink dye in cup. Stir well and place into chiller for 10 mins.
 

MAKE FONDANT

7) Make owl features using fondants provided. Draw feather texture on the wings using toothpick
 

DECORATE MARIE BISCUITS

8) Draw the eyes using white and chocolate sauce
9) Draw the owl features with chocolate sauce
10) Sprinkle colorful ball sprinkles on the wings
 
11) Take out frosting from chiller then stir vigorously.
12) Take just a bit of the pink frosting then transfer into piping bag with piping tip
13) Add cocoa powder to the remaining frosting, mix, then transfer to piping bag with piping tip.
 

DECORATE


14) Take out cupcakes from liners. Pipe a dollop of frosting on cake box base, then stack cupcakes on top of each other (upside down), then stab in the middle using straw (this will stabilize the cake tower)
15) Pipe the pink frosting according to the sample picture
16) Pipe the brown frosting all around the cake from down to up.
17) Cut the straw, then cover the straw hole using brown frosting
18) Stick the fondant owl features
Recipes

Foxy Baked Cheesecake + Snowflake Pretzels

Posted on by fyce24680

Cheesecake Ingredients

  • 45g biscoff crumbs
  • 18g butter
  • 10g corn flour
  • 25g sugar
  • 90g cream cheese
  • 25g whip cream
  • yellow and red food coloring (or orange food coloring)
  • vanilla

Snowflake

Ingredients

  • 10g brown fondant
  • 10g white chocolate sauce
  • 10g dark chocolate sauce
  • 3g mix snow sprinkles
  • 8pcs pretzel biscuits
  • 30g white compound chocolate

MAKE BISCOFF CRUMBS CRUST

1) In a cup, add biscoff crumbs + butter. Mix with hand (wearing gloves) until fully mixed.
2) Divide crumbs into 3 tart shells and press down on the crumbs to form cheesecake crust 
 
PREHEAT OVEN 200 DEGREES
 

MAKE CHEESECAKE BATTER

3) Add creamcheese + sugar + 1 drop red food dye + 4 drops yellow dye into mixing bowl, then whisk until fluffy.
4) Add corn flour, whisk.
5) Add whipping cream + 2 drops vanilla, whisk.
6) Scoop the cheesecake batter using spoon into the tart shells
 
BAKE FOR 20 MINS
 

MAKE FONDANT

7) Divide brown fondant into 6 balls, then make teardrop shape
 

MAKE SNOWFLAKE PRETZEL

8) Arrange the pretzels on placemat, each snowflake uses 4 pretzels.
9) Cut off the corner of MELTED compound chocolate bag, pour on the the pretzels making a snowflake pattern.
10) Add the sprinkles, then let chocolate set.
 

DECORATE


11) Draw the white part of fox using white chocolate sauce
12) Draw eyes and nose using dark chocolate sauce
13) Glue the ears using dark chocolate sauce
Recipes

Polar Bear Cupcakes + Chocolate Trees 

Posted on by fyce24680

Cupcake Ingredients

  • 20g sugar 20g
  • 2g egg replacer powder
  • 20g oil
  • 2g vanilla
  • 40g flour 40g
  • 1.5g baking powder
  • 10g blueberry jam

Decoration Ingredients

  • 30g frosting cream powder
  • 3g mix snow sprinkles
  • 1.5g colorful ball sprinkles
  • 20g white fondant
  • 5g dark chocolate sauce
  • 40g green compound chocolate
  • 2pcs stick biscuits

MAKE CUPCAKE BATTER

PREHEAT OVEN 180 DEGREE
 
1) Add sugar + egg replacer powder and 50ml of water in mixing bowl, mix well.
2) Add oil + vanilla and Mix well.                                
3) Add flour + baking powder and mix well till lump free. 
4) Add blueberry jam into the batter, mix until lump free.
5) Divide batter into 4 cupcake liners.    
 
Bake for 12-15 Mins

MAKE FROSTING

6) Add frosting powder + 30ml water + 1 drop blue dye in cup. Stir well and place into chiller for 10 mins.
 

MAKE FONDANT

7) Use white fondant to make make polar bear parts
 

DECORATE CHOCOLATE TREES

8) Place stick biscuits on placemat. Drizzle melted chocolate on stick biscuits
9) Add colorful ball sprinkles, then place inside freezer for 5 mins until chocolate sets.
 
10) Take out cream from fridge, stir cream to make it fluffy before transferring to piping bag
 

ASSEMBLY


11) Pipe frosting on 4 cupcakes thinly 
12) Arrange polar bear fondants
13) Add the snow sprinkles
14) Draw the polar bear face using chocolate sauce

 

Recipes

Shrimp Seaweed Cake + Banana Chicky Pudding

Posted on by fyce24680

Shrimp Cake Ingredients

  • 10g corn flour
  • 40g corn kernels (thawed)
  • 20g shredded carrot
  • 90g shrimp
  • 2g spring onions
  • 1x big seaweed sheet
  • sesame oil
  • salt and pepper

Pudding

Ingredients

  • 30g vanilla pudding powder
  • banana flavoring
  • 10g dark chocolate sauce
  • 5g orange fondant

MAKE PUDDING


1) Add pudding powder + 140ml hot water + 2 drops banana flavoring in brown cup. Mix.
2) Pour into pudding cups, let it set in room temp for 10 mins then transfer to chiller to set completely.

PREPARE SEAWEED

 
3) Cut seaweed sheet into 6 rectangles
 

MAKE SHRIMP FILLING

 
4) Place shrimp on cutting board, chop the shrimps until it becomes small chunky pieces
5) Transfer shrimp into mixing bowl, then add corn kernels + shredded carrot, mix.
6) Cut spring onions using scissors into the shrimp mixture, and add 1/2 tsp sesame oil, mix.
7) Add corn flour + a pinch of salt and pepper, mix.
 
PREHEAT OVEN 200 DEGREES
 

SHAPING

8) Scoop the shrimp mixture onto the seaweed sheets
 
BAKE AT 200 DEGREES FOR 15 MINS, THEN TURN UP HEAT TO 220 DEGREES FOR 5 MINS
 

MAKE FONDANT

9) Make 2 round beaks for the duck pudding using orange fondant
 

DECORATE PUDDING

10) After pudding solidifies, place fondant beaks on the surface, and draw the eyes using chocolate sauce
Recipes

Korean Corndog + Rice Cake Tiger

Posted on by fyce24680

Corndog Ingredients

  • 60g self raising flour
  • 6g sugar
  • 12g butter
  • 15g bread crumbs
  • 1x sausage
  • 25g mozzarella cheese
  • salt
  • 3x mini bamboo skewers
  • 5g mustard
  • ketchup packet

Mochi

Ingredients

  • 30g mochi powder
  • 10g white fondant
  • 12g red bean paste
  • 5g dark chocolate sauce
  • yellow food coloring
  • parsley

MAKE DOUGH

1) Add flour +  sugar + a pinch of salt into mixing bowl. Mix.
2) Add 30ml water into the mixing bowl. Mix until it becomes dough.
3) Add butter into the dough. Mix, then place on placemat to knead thoroughly.
 
PREHEAT OVEN 180 DEGREES
 

MAKING CORNDOG SHAPE

4) Cut sausage into 3. Stick in bamboo skewers.
5) Divide dough into 3
6) Flatten doughs, place sausages in the middle and sprinkle some mozzarella. wrap the sausage.
7) Brush water on the doughs using finger
8) Coat the dough with bread crumbs
 
BAKE FOR 20 MINS
 

MAKE MOCHI

9) Mochi powder + 45ml water + 2 drops yellow dye in brown cup. Mix.
10) Wear gloves, stretch the mochi to knead until smooth.
11) Divide mochi into 2, take small amount for the ears
12) Divide red bean paste into 2 balls
13) Flatten mochi doughs, place the red bean balls, wrap into ball. Then stick the ears.
 

MAKE FONDANT

14) Divide white fondant into 4 balls. Stick to the mochis following the sample picture.
 

DECORATION


15) Draw mochi tiger features using dark chocolate sauce
16) Drizzle mustard and ketchup onto the corndogs, sprinkle parsley
Recipes

Chilly Polar Bear Cake

Posted on by fyce24680

Cake Ingredients

  • 30g sugar
  • 3g egg replacer powder
  • 30g oil
  • 3g vanilla
  • 60g flour
  • 2.5g baking powder
  • 2g sponge gel

Decoration

Ingredients

  • 60g frosting cream powder
  • 10g dark chocolate sauce
  • 20g white fondant

MAKE CAKE

1) Add sugar + egg replacer powder + sponge gel and 75ml of water into mixing bowl. Whisk vigorously to create bubbles.                                
2) Add flour + baking powder and whisk it in well.   
 
PREHEAT OVEN 180 DEGREES
                          
3) Add oil + vanilla and whisk it well. 
4) Pour into 2 liners equally                      
                                
BAKE FOR 18 MINS

MAKE FROSTING

5) Add 60g Frosting powder + 60ml water in cup. Mix. Chill in chiller for 10 mins.
6) Take out frosting from chiller. Stir vigorously then transfer into piping bag. 
 

MAKE FONDANT

7) Make 4 balls and 1 oval using white fondant for ears, nose and paws
 

ASSEMBLY

8) Pipe a small dollop of frosting on cake box base. Place the first layer of the cake on top.
9) Spread frosting on top of the cake, spread the frosting using spatula.
10) Place the second layer of the cake. Pipe more frosting then spread around the cake
11) Use flat side of the spatula to dab on the frosting to create fur effect
12) Place the fondants
13) Draw the features using dark chocolate sauce
                                
                                
Recipes

Beary Sweet Cinnamon Churros

Posted on by fyce24680

Churros Ingredients

  • 50g flour
  • 17g butter
  • 13g sugar
  • 35g beaten egg
  • a pinch of salt

Decoration

Ingredients

  • 20g chocolate glaze

  • 5g sugar

  • 5g cinnamon powder

  • 5g dark chocolate sauce

  • 5g white chocolate sauce

MAKE CHURROS

1) In pan, add 290ml water + butter + sugar + salt. Boil max heat until bubbling.
2) Lower to medium heat, then add flour. Mix until becomes choux. Then turn off the heat.
 
STIR TO COOLDOWN UNTIL WARM
 
ADDING EGGS
3) Add beaten egg + 2 drops vanilla into the choux. Whisk it mix well until smooth
 
PREHEAT OVEN 200 DEGREES
 

SHAPING

5) Add choux into piping bag with piping tip
6) Pipe 10 circles with bear ears on baking paper
 
BAKE FOR 20 MINS UNTIL GOLDEN BROWN
 
7) While churros still warm, sprinkle the cinnamon and sugar.
 

ASSEMBLY


8) Draw bear features using chocolate sauce
9) Enjoy the churros with chocolate glaze dip
Recipes

Flowery Bears Choco Bun

Posted on by fyce24680

Bread Ingredients

  • 70g flour
  • 20g sugar
  • 8g oil
  • 2g yeast
  • 10g chocolate chips
  • 10ml milk

Decoration

Ingredients

  • 5g yellow fondant
  • 5g pink fondant
  • 1.5g flower sprinkles
  • 5g dark chocolate sauce
  • 5g white chocolate sauce

MAKE BREAD DOUGH

1) Add water 35ml + sugar in yeast cup. Mix then set aside. 
2) Add flour + oil + yeast mixture into mixing bowl. mix until it becomes dough.
3) Knead on placemat
 

PREHEAT OVEN 180 DEGREES

 

SHAPING THE DOUGH

4) Roll dough into a tube, then divide into 7 balls
5) Take a small amount from each balls to make 2 bear ears each
6) Flatten dough balls on placemat, add chocolate chips on each doughs, then wrap into balls again
7) Arrange inside round liner according to the sample pic, then add the ears, jab using toothpick to secure
8) Rub milk wash on the dough using finger
 
BAKE at 180 degrees for 15 mins, then turn up heat to 220 degrees for 5 mins

 

MAKE FONDANT


9) Make flowers using pink and yellow fondant.

 

ASSEMBLY


10) Draw the bear faces using chocolate sauces
11) Place the fondants and flower sprinkles