Winter Sweater Bear Cup Buns

Bun Ingredients

  • 70g flour
  • 10g sugar
  • 20g chocochip
  • 2g yeast
  • 10ml milk

Deco

Ingredients

  • 1.5g colorful jimmies sprinkles
  • 1.5g colorful ball sprinkles
  • 1.5g colorful star sprinkles
  • 5g dark chocolate sauce
  • 5g white chocolate sauce
  • 20g white compound chocolate
  • 20g dark compound chocolate

MAKE BREAD DOUGH

 
1) Add water 35ml + sugar + yeast in a cup. Mix then set aside. 
2) Add flour + yeast mixture into mixing bowl. Mix until it becomes dough, then add oil.
3) Knead on placemat
 
PREHEAT OVEN 180 DEGREES
 

SHAPING THE DOUGH

 
4) Divide dough into 2. Then divide each doughs into head part and body part
5) Take a small amount of each doughs to make 4 balls (for the bear feet)
6) Place the bear feet on baking paper (they are NOT placed on top of the bears)
7) Flatten the head and body doughs, fill with chocochips, then round into balls
8) Arrange head and body inside rectangle liners, brush with milk using finger
 
BAKE for 20 mins
 
DECORATE

9) Pour melted chocolate compound on the bear body
10) Arrange the feet
11) Add the sprinkles
12) Draw the face using chocolate sauce

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.