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PLAN EVENTS
DIY KITWinnie Inspired Dumplings + Pigletty Pudding
Dumpling Ingredients
- 60g flour
- minced garlic
- oyster sauce
- sesame oil
- soy sauce
- 50g minced chicken
- corn starch
- 5g black mayo
- yellow food coloring
Pudding Ingredients
- 30g strawberry pudding powder
- 2x thinwall pudding cup with lid
- 5g pink fondant
- 5g dark chocolate pen sauce
MAKE PUDDING
1) Add pudding powder + 120ml hot water in cup, mix, then pour in pudding cups, then chill in chiller.
MAKE DUMPLING SKIN
2) 60g flour + 30ml hot water + 2 drops yellow coloring in mixing bowl. Mix, then knead on placemat for 3 mins
3) Rest dough for 15 mins
MAKE CHICKEN FILLING
4) Minced chicken + 1/2 tbsp minced garlic + 1/2 tsp soy sauce + 1/2 tsp sesame oil + 1/2 tbsp corn starch + 1/2 tsp oyster sauce. Mix with spoon
// sprinkle just a bit of corn starch on placemat for dusting //
SHAPING
5) Divide dough into 4, take small amount from each dough for winnie’s ears later
6) Round each doughs into balls, then use rolling pin to flatten the doughs into 4 circles
7) Scoop chicken filling onto the middle of the doughs, wrap into dumplings (use a bit of water to stick), stick the ears, and place on parchment paper
STEAM FOR 12 MINS
MAKE FONDANT
8) Make 2 triangle ears and 1 triangle nose for piglet pudding
9) Place on (solidified) pudding, then draw the face using chocolate sauce
10) After dumplings cooled down a bit, draw the pooh face using black mayo
Try this RECIPE at home!
Want more guided fun?
Join our baking class!
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[17 & 18 October Thomson] Trick or Eat Cookies
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[24 & 25 October Thomson] Franky & Friends Mini Donut
OCT WEEKEND CLASS
[17 & 18 October Alexandra] Boo Bites Cakepop
BAKE ACADEMY
[9 October Thomson] Sheep Coconut Mini Donut
BAKE ACADEMY
[14 October Alexandra] Rillakuma Inspired Sweet Potato Cookies
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[22 October Downtown East] Pochacco Inspired Corndogs
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[30 October Thomson] Pandan Halloween Cakepops
OCT WEEKEND CLASS
[10 & 11 October Thomson] Witch’s Brew Parfait
Frequently Asked Questions
Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.
Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026
No worries! Our instructors are there to help, and most kids complete their bakes within class time.
Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.