Whoopie Marhsmallow Pie + Pochacco TangYuan

Whoopie Marshmallow Pie Steps:

1. Preheat oven to 180°C.
2. Mix egg powder + 25 ml water in a bowl.
3. Add brown sugar, oil, vanilla, mix well.
4. Add flour, cocoa, baking powder, baking soda, mix until smooth.
5. Put batter in a piping bag and pipe 6 round shapes using the circle guide.
6. Bake 10 minutes, then cool.

Assemble time!

1. Pipe marshmallow cream onto one cookie.
2. Place another cookie on top.
3. Draw Pochacco face using chocolate sauce.

Pochacco TangYuan Steps:

  A. Making the Dough

1. Mix glutinous rice flour & warm water, knead until it’s smooth.
2. Divide dough into 5 pieces. Dye 1 piece black (ears & face details). Keep 4 of the pieces white.

  B. Shaping Pochacco

1. For each tang yuan, press a white dough ball flat.
2. Add red bean paste, close, and shape it round again.
3. Add black dough pieces to make ears and face.

  C. Cook It!

1.  Boil water. Add tang yuan and cook 5 minutes.
2. Prepare red date soup by mixing packet with 150 ml hot water.
3. Put cooked tang yuan into the soup.