Tsum Tsum Cookies + Chocolate Tsum Tsum

Cookie Tsum Tsum Steps:

1. Preheat oven to 180°C.
2. Mix butter, icing sugar, and 2 drops vanilla in a bowl.
3. Add flour & corn flour, mix into a dough.
4. Divide dough into 2 parts.
5. Add 1 drop red food coloring to one dough. Add 2 drops of yellow food coloring to the other dough.
6. Divide each colored dough into 4 pieces. Roll 1 pink and 1 yellow dough into 10cm long strips.
7. Cut the yellow strip into 6 small balls (ears). Cut the pink strip into 9 small balls (ears & nose).
8. Gently flatten each dough piece on the tray, add 2 ears + 1 nose to the pink cookie shapes. Bake for 12 minutes. Cool completely.

Decorate the Cookies

1. Use chocolate sauce to draw eyes, eyebrows, and nose on the yellow cookies.
2. Use chocolate sauce to draw eyes on the pink cookies.

Chocolate Tsum Tsum Steps:

1. Pour melted chocolate into half of the mold and let it harden.
2. Insert gummy. Fill the whole mold with more melted chocolate until full. Chill in freezer.
3. Divide yellow fondant into 2 round ears + 1 nose, and pink fondant into 2 triangle ears + 1 nose.
4. Stick fondant ears and nose onto each chocolate.
5. Use chocolate sauce to draw eyes and eyebrows.