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Cookie Ingredients
- 35g Butter
- 15g Icing Sugar
- 20g Corn Flour
- 44g Flour
Decoration Ingredients
- 1x Cookie cutter
- 1x Heart Cookie cutter
- 1x Small circle cookie cutter
- 30g Strawberry Jam
- 5g White chocolate sauce in piping bag
- 5g Green Chocolate sauce in piping bag
Making the Cookie Dough:
[Wear Gloves while making]
- Add butter + icing sugar + 2 drops of vanilla in mixing bowl. Mix.
- Add corn flour + plain flour. Mix.
- Place dough on placemat. Knead until thoroughly mixed.
Preheat the oven on 200°
Shaping the Cookie:
- Divide dough into 8. Flatten on baking paper, then cut with cookie cutter.
- Cut the middle of 2 cookie doughs with heart cookie cutter. Then cut 2 holes using small circle cutter on 2 cookie doughs.
- Use the dull end of toothpick to jab tiny holes all around the cookie doughs.
Bake on 200° for 12-14 minutes
Assemble Time!
- Pipe 4 cookies with strawberry jam.
- Decorate with white chocolate sauce and green chocolate sauce.
Try this RECIPE at home!
Want more guided fun?
Join our baking class!
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[25 & 26 July Thomson] Beary Cup Brownie
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[11 & 12 July Alexandra] Bday PupCake
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[11 & 12 July Downtown East] Bday PupCake
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[11 & 12 July Thomson] Sanrio Inspired Cake
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[18 & 19 July Alexandra] Sanrio Inspired Cake
JUL WEEKEND CLASS
[18 & 19 July Downtown East] Sanrio Inspired Cake
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[25 & 26 July Downtown East] Miffy Inspired Melon Bread
JUL WEEKEND CLASS
[18 & 19 July Thomson] Miffy Inspired Melon Bread
JUL WEEKEND CLASS
[25 & 26 July Alexandra] Miffy Inspired Melon Bread
Frequently Asked Questions
Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.
Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026
No worries! Our instructors are there to help, and most kids complete their bakes within class time.
Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.