Strawberry Cake

Make the Batter:

Preheat oven at 180⁰

1. Add egg replacer + sugar into mixing bowl + 50ml water. Mix well.
2. Add oil + vanilla and mix well.
3. Add flour + baking powder and mix well.
4. Pour into 2 cupcake liner.

Bake for 15 mins

Make the Frosting:

1. Add frosting powder + 60ml water into brown cup. Mix then chill in chiller 5-10 mins.
2. Take out from chiller then stir vigorously until it becomes cream. Put in piping bag.

Cut the Strawberries:

1. Cut 4 strawberries into thin slices, each strawberries should be able to make 2-3 slices.
2. Cut 2 strawberries in half for the cake topping.

Assemble the Cake!

1. Take out cakes from liner. Cut horizontally in half to make 1 bottom and 1 top cake.
2. Wrap the plastic cake collar around the bottom cake, then secure with tape.
3. Use the plastic to cut the top cake to make same size cake layers.
4. Put 1 cake on the bottom of the plastic, arrange 4 strawberry slices around the plastic, then fill with frosting.
5. Put the top layer of the cake, pipe a little amount of frosting cream on top.
6. Pour the strawberry jam on top of the cream.

Decorating Time!

1. Arrange strawberries that were cut in half earlier on top.
2. Pipe frosting cream in the shape of a bear.
3. Add face using chocolate sauce.
4. Garnish with mint leaves.