Strawberry Bunny Dome Cake

Ingredients

  • 2g Egg Replacer
  • 20g Sugar
  • 20g Oil
  • 2g Vanilla
  • 40g Flour
  • 1.5g Baking Powder

Decoration Ingredients

  • Frosting Powder 30g
  • Pink chocolate domes 2x (25g pink chocolate each)
  • 20g Pink Compound Chocolate
  • 5g Pink chocolate sauce in pip bag
  • 5g Dark chocolate sauce in pip bag
  • 15g Strawberry Jam
  • 1pc Fresh Strawberry

Making the Batter:

Preheat the oven at 180°
  1. Add pack A + 50ml water into mixing bowl. Mix well.
  2. Add pack B into mixing bowl. Mix well.
  3. Add pack C into mixing bowl. Mix well.
  4. Pour batter into 4 cupcake liners.
Bake at 180° for 15 minutes

Make Chocolate Ears

  1. Draw 4 pink chocolate ears using melted pink chocolate. Put in chiller to harden.

Make Frosting

  1. Add frosting powder + 30ml water into brown cup. Mix then chill in chiller for 10 mins
  2. Take out from chiller. Stir vigorously, then put into piping bag.

Assemble Time!

  1. Fill the walls of the chocolate domes with frosting cream.
  2. Cut 2 cupcakes in half (the other 2 cupcakes are not going to be used at all).
  3. Insert half of the cupcakes into the dome, pipe some strawberry jam on the cake, then place the other half of the cupcake.
  4. Cover with more frosting cream, then stick onto cake box base.

Decorate it!

  1. Using pink melted chocolate, glue the ears on top of the domes.
  2. Draw the face using dark chocolate pen and pink chocolate sauce.
  3. Cut strawberry in half and place in front of the bunnies

April Joy, Baked with Love

$28.00
This product has multiple variants. The options may be chosen on the product page
$28.00
This product has multiple variants. The options may be chosen on the product page
$28.00
This product has multiple variants. The options may be chosen on the product page
$28.00
This product has multiple variants. The options may be chosen on the product page
$28.00
This product has multiple variants. The options may be chosen on the product page
$28.00
This product has multiple variants. The options may be chosen on the product page

Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.