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Chocolate Spoon Ingredients
- Dark compound chocolate
- 3x plastic spoons
- White ball sprinkles
- 6 mini marshmallows
- Toothpick
Mash Potato Ingredients
- Mashed Potato 150g
- Rice Flour 15g
- Plain Flour 10g
- Bread Crumbs 30g
- Water 20ml
- 1/2 tsp Salt
Decoration Ingredients
- Plain flour 15g
- Water 25ml
- Red food coloring
- Mayo dyed black
Chocolate Spoon Steps:
- Pour melted chocolate compound onto 3 plastic spoons.
- Draw buttons and face using toothpick and food coloring.
- Put mini marshmallows on the chocolate filled spoons and add sprinkles.
Bear Potato Steps:
- Preheat Oven 180.
- Add mashed potato + rice flour and a pinch of salt in mixing bowl. Mix then place on placemat to knead.
- Divide the potato dough into 3, then take small amounts of each doughs to make 12 potato balls in total for ears, arms, and feet.
- Divide each of the remaining doughs into 2 balls, 1 dough smaller than the other to make the bear head.
- Attach the head, body, arms, ears, and feet.
- Dab plain flour & water 25ml mixture all over the potato bear then cover with bread crumbs
- Bake for 20 mins
Decorate the Bear Potato!
- Mix Plain flour, water 25ml, and 2 drop of red food coloring.
- Pour the batter onto pan to make thin rectangular red pancake.
- Cut the pancake into 3 long strips.
- Wrap the pancake strips around the bear’s neck, then add the face using black mayo in a piping bag.
Try this RECIPE at home!
Want more guided fun?
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Frequently Asked Questions
Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.
Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026
No worries! Our instructors are there to help, and most kids complete their bakes within class time.
Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.