Snoopy Cookie + Snoopy Beancurd

Cookies Steps:

1. Preheat oven to 180°C.
2. Mix butter + icing sugar + vanilla in a bowl.
3. Add corn flour + plain flour, mix into a dough.
4. Divide dough into 2 parts:
   Plain dough and Red dough (add red coloring)
5. Divide plain dough into 4 balls and red dough into 3 balls.
6. To make arms:
   Take half of 1 plain dough, roll into a 10cm strip, cut into 6 mini pieces. Pinch one corner for the hands.
7. Use remaining dough to make 3 teardrop shapes for the ears.
8. Flatten the plain dough and red dough on baking paper, then them into 3 doughs each with a heart cutter.
9. Put the red heart dough on top of the plain heart dough.
10. Add 2 arms & 1 ear on each Snoopy doughs.
11. Bake for 10 minutes, then cool completely.

Decorate the Cookies!

1. Draw eyes, eyebrows, nose, and ear outline on the Snoopy cookies with the chocolate sauce using a piping bag.

Beancurd Steps:

1. Mix beancurd powder + 140ml hot water in a bowl. Stir well.
2. Pour into 2 heart-shaped containers.
3. Put in fridge to chill and set.

Decorate the Beancurd!

1. Add black jelly bean for the nose.
2. Add Oreo for the ears.
3. Add the eyes and eyebrows.