Bread Ingredients
- 70g flour
- 20g sugar
- 8g oil
- 8g chocolate chips
Cookie Ingredients
- 30g butter
- 26g corn syrup
- 26g corn flour
- 44g plain flour
Decorations
- 30g mochi powder
- 10g brown fondant
- 10g red bean paste
- 5g blue chocolate sauce
- 5g dark chocolate sauce
MAKE COOKIE DOUGH
1) Add butter + icing sugar + vanilla + 4 drops yellow coloring in mixing bowl. Mix
2) Add corn flour + plain flour. Mix
3) Place dough on placemat. Wear gloves, knead until thoroughly mixed.
MAKE BREAD DOUGH
1) Add water 35ml + sugar + 1 drop pink food coloring + yeast in a cup. Mix then set aside.
2) Add flour + oil + yeast mixture into mixing bowl. Mix until it becomes dough.
3) Wear gloves, knead on placemat
SHAPING (on baking paper)
4) Divide bread dough into 2. Fill each of them up with chocochips, then round them into balls.
5) Divide cookie dough into 2. Take a small amount of each cookie doughs to make pompompurin ears.
6) Flatten all cookie doughs, then place on top of the bread doughs.
7) Sprinkle sugar on the surface
8) Make criss cross on the cookie doughs resembling checkered pattern using stirrer.
BAKE FOR 17 MINS
MAKE MOCHI (wear gloves for kneading part)
10) Add mochi powder + 45ml water in brown cup. Mix then knead by stretching the dough like slime.
11) Divide mochi dough into 2, take small amount of each doughs to make cinnamoroll ears.
12) Divide red bean paste into 2. Round into balls.
13) Flatten mochi dough, place red bean paste inside, then wrap and round them into balls.
14) Add the mochi ears, then draw the eyes and mouth using blue chocolate sauce.
DECORATE BREAD
15) Draw the pompompurin face using dark chocolate sauce
16) Place the fondant hats

Try this RECIPE at home!
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