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Donut
Ingredients
- Flour 40g
- Sugar 15g
- Egg replacer 2g
- Oil 15g
- Baking powder 1.5g
Decoration
Ingredients
- White fondant 10g
- Pink fondant 5g
- White compound chocolate 15g
- Blue compound chocolate 10g
- Dark chocolate sauce 5g
- Blue chocolate sauce 10g
- Jimmies sprinkles
- Yellow star sprinkles
Donut Steps:
- Preheat the oven to 180°
- Add sugar 15g + egg replacer + 30ml water into mixing bowl. mix well
- Add oil + vanilla into mixing bowl. mix well.
- Add flour + baking powder into mixing bowl. mix well
- Put batter into piping bag, cut the tip, then pour into 4 donut molds equally.
- Bake for 12 minutes.
Decoration Steps:
- Take a small amount of white fondant to make 4 small balls.
- Divide the remaining white fondant into 4, make long teardrop shapes for cinnamoroll ears.
- Take a small amount of pink fondant, make 5cm thin strip, cut in 4.
- Divide the remaining pink fondant into 2, make 2 pink bows.
Assemble time!
- Coat 1 side of each 2 donuts into melted blue compound chocolate. add jimmies sprinkles only on half of the donut. chill in freezer.
- Do the same for the other 2 donuts but with melted white chocolate. pipe blue chocolate sauce on the lower half of the donut. chill in freezer.
- Once the white chocolate is hardened, take out from freezer. add the ears, blush, bows, hands, and star sprinkles.
- Draw the cinnamoroll face using blue chocolate sauce and dark chocolate sauce.
Try this RECIPE at home!
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Frequently Asked Questions
Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.
Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026
No worries! Our instructors are there to help, and most kids complete their bakes within class time.
Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.