Sanrio Cookies

Cookie Steps:

1. Add butter + icing sugar + 2 drops of vanilla in mixing bowl, mix well.
2. Add corn flour + plain flour, mix well.
3. Place dough on placemat. knead until thoroughly mixed.
4. Preheat the Oven
5. Divide dough into 2. dye 1 dough with 2 drops of red food coloring.
6. Divide each doughs into 2. gently flatten on baking paper, then cut with cookie cutter.
7. Use the excess pink dough to make 4 teardrop-shaped ears. and use the excess white dough to make 4 small balls for hands and 2 flat ovals for the my melody face.
8. Attach the my melody ears and hands.
9. Bake for 10 minutes on 180°, then let it cooldown for another 10 minutes.

Decorate the Cookies!

1. Roll the pink and green fondant into two long strips (about 10 cm each). Cut each strip into 3 pieces.
2. Use 2 green pieces and 2 pink pieces to make triangle Christmas hats. Stick the hats onto the cookies. Use the extra green piece to make two Hello Kitty bows.
3. Roll the extra pink piece into a thin 10 cm strip. Cut it into 12 small pieces and roll them into little balls.
4. Put the green bows on the Hello Kitty cookies. Put 3 pink balls on top of each My Melody cookie’s ears.
5. Roll the white fondant into a 10 cm strip and cut it into 5 pieces. Flatten 4 pieces to make the fluffy parts of the Christmas hats. Roll the last piece into 4 tiny balls and stick everything onto the hats.
6. Draw the faces using dark chocolate sauce and yellow chocolate sauce in piping bags.