Rilakkuma Open Face Pineapple Tart

Ingredients

  • Butter 32g
  • Corn Syrup 21g
  • Corn Flour 18g
  • Flour 40g
  • Pineapple Jam 60g

Decoration

  • Dark chocolate sauce in piping bag 5g

Make the Dough

Wear Gloves!
  1. Add butter + corn syrup in mixing bowl. Mix well
  2. Add corn flour + plain flour. Mix
  3. Place dough on placemat. Knead until thoroughly mixed.
  4. Divide into 7 (6+1 extra tart). Flatten on baking paper then cut with cookie cutter.
PREHEAT THE OVEN 200⁰

Make Rillakkuma Jam:

  1. Divide pineapple jam into 6. Set aside a little amount of each jam to make ears.
  2. Round them up into balls, then stick the head and ears onto the dough.
  3. Place pineapple jam on cookie doughs.
Bake for 12-14 MINS 200° until golden brown.

Decorate Time!

  1. Crush the extra tart into crumbles.
  2. Stick the crumbles on the face and ears using dark chocolate sauce as glue.
  3. Draw the eyes and mouth using chocolate sauce.

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.