Qoo Class | Orange Cookies & Dumplings

Dumpling Steps:

1. BLUE DOUGH; Add 40g glutinous rice flour + 30ml warm water in mixing bowl. mix until becomes dough. Then add 1 drop blue food coloring, mix and knead.
2. ORANGE DOUGH; Add 10g glutinous rice flour + 7ml warm water in mixing bowl. mix until becomes dough. Then add 1 drop orange food coloring, mix and knead.
3. BLACK DOUGH; Add 10g glutinous rice flour + 7ml warm water in mixing bowl. mix until becomes dough. Then add 1 drop black food coloring, mix and knead.

Assemble the Dumplings!

1. Divide blue dough into 4. Take a small amount of each doughs to make cone shape spike.
2. Flatten dough on palm then use thumb to make a dent in the middle, insert red bean paste, wrap then round into balls. Stick the spike on top.
3. Boil some water.
4. Add face using black and orange dough (dab with a bit of water if it won’t stick to the blue dough).
5. Boil the dumpling for 5 minutes until the dumplings start to float.

Make Dumpling soup

1. Take out the packet red date drink then add the dumplings.

Cookies Steps:

Make the DOugh

1. Add butter + icing sugar + 2 drops vanilla in mixing bowl. Mix well.
2. Add corn flour + plain flour in mixing bowl. Mix well then knead on placemat.
3. Add 3 drops of blue food coloring, and mix.
4. Preheat the oven on 160°

Shaping the Cookie

1. Divide dough into 6. Take a small amount of each doughs to make cone shaped spikes.
2. Roll the doughs into balls, place on baking paper then use thumb to make a dent in the middle. Stick the spike on top.
3. Bake on 160° for 10 minutes.

Decorate the Cookies

1.  Cut the corner of orange jam bag, pipe on the middle of each cookies.
2. Draw the faces using dark chocolate sauce and orange chocolate sauce.