Pikachu Class | Cakepops & Mango Puddings

Pudding Steps:

1. Add pudding powder + 160ml hot water into brown cup.
2. Mix then pour into 2 pudding cups. Chill in chiller.
3. Draw pikachu face on baking paper using melted chocolate compound. Chill in fridge until the chocolate hardens.
4. Arrange the chocolates on top of the puddings.

Cakepop Steps:

Make the cake batter [Preheat oven on 180°]

1. Add egg powder + 40ml water in cup. Mix then set aside.
2. Add butter + sugar + 2 drops vanilla into mixing bowl. Mix well
3. Add flour + baking powder into mixing bowl. Mix well
4. Add egg mixture gradually in 3 parts to mixing bowl. Stir well in between.
5. Pour batter into round liner.
6. Bake on 180° for 20 minutes.

Make the fondant dough

1. Make 3 pairs of yellow ears, red blush, and black eyes.

Make the Cakepop Dough

1. Add 10g butter + 10g icing sugar into mixing bowl, whisk until creamy.
2. Add cake + 10g melted white chocolate then smush them all together until it creates a smooth dough.

Assemble Time!

1. Divide cake dough into 6. Round only 3 of them up into dough balls.
2. Dip the edge of lollipop sticks into yellow melted chocolate, then stab into the dough balls
3. Put on round liners then chill in freezer for about 10 mins.
4. Take out from freezer. Hold the stick nearing the cakepop, then gently dip into melted yellow chocolate.
5. Glue ears, eyes, blush using the chocolate. Wait until everything dries, then draw the face using dark chocolate sauce and white chocolate sauce.