Panda Madeleines + Bamboo Wafers

Madeleine Ingredients

  • 2g egg replacer
  • 20g sugar 
  • 20g butter
  • 40g flour
  • 1.5g baking powder
  • 3g cocoa powder
  • vanilla

Decoration

  • 10g black fondant
  • 5g green fondant
  • 5g dark chocolate sauce
  • 10g green chocolate sauce pen
  • 1.5g white ball sprinkles
  • 3x wafers
  • 30g white compound chocolate
PREHEAT OVEN 180 DEGREES
 

MAKE BATTER

 
1) In a cup, add egg replacer powder + sugar + cocoa powder and 40ml of water, Mix well.
2) Add butter and 2 drops vanilla into mixing bowl.
3) Add flour + baking powder into mixing bowl and stir well to form a crumbly mix.
4) Add half of mixture in the cup into butter mix, mix well. Then add the remaining in and mix well.
5) Transfer batter into piping bag and pipe on the madeleine shell mold.
 
BAKE 180 FOR 15 MINS
 

MAKE PANDA FONDANT

 
6) Make panda features using black fondant
7) Use green fondant to make 10 small teardrop shapes (for bamboo leaves)
 

DECORATE BAMBOO WAFERS

 
8) Coat the surface of wafers with green chocolate sauce
9) Draw outline of bamboos using dark chocolate sauce
10) Stick the bamboo leaves
 

DECORATE MADELEINES


11) Melt the compound chocolate and pour onto the madeleines
12) While chocolate still quite wet, attach the fondant ears, eyes, and nose. Add the white ball sprinkle for panda’s eyes.
13) Place them in the freezer to harden the chocolate a little for 1-2 mins.

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.